Chinese Food

Egg cake

Today, I feel sick in my stomach. So try to make an omelet. It's soft and won't hurt my stomach.

Dried scallops and clams seafood congee

My husband often makes this porridge for me. My husband is on a business trip this time. I'll try it myself. It is suggested that we use casserole to cook porridge. There are all kinds of dried seafood in my home. Of course, fresh seafood can al... ...

Dried celery

Celery is crispy. Streaky pork is not greasy. Dried parsley is tasty. It's very easy and delicious.

Fried ham

Add some ingredients to Mapo Tofu, spicy mandarin fish tofu

The production of Mapo Tofu is not as simple as you think. Most of the methods are close to mine. They are the most common and simple way. I only add mandarin fish to Pixian bean paste with mashed garlic. It's a bit too much to call Mapo Tofu. I... ...

Old Beijing fried sauce (meat sauce)

My father taught us that we like to eat cold noodles in summer. It's different from the traditional cold noodles

Fried pork with tomato sauce

Honeysuckle shrimp

Nephew likes to eat

Fried lotus white

Spicy pot

I especially like the spicy pot in the University. I think it's spicy and fragrant. It's fresh. I can't eat it now. So I can't help firing my own fire and burning such a bowl of hodgepodge. Enjoy myself. It's delicious.

Braised beancurd with minced pork

Yuzhu is rich in protein and has high nutritional value. Its lecithin can remove the cholesterol attached to the blood vessel wall, prevent vascular sclerosis, prevent cardiovascular disease, protect the heart, contain various minerals, suppleme... ...

Mixed lotus root slices

Disdain hemp and always make stir fried lotus root slices

Fried conch slices with oil

First of all, I want to say that the taste of this dish is very good. The production method is also very good. But there is a big problem that the conch slices I bought are not very good. Because I don't have a knife maker. So I bought the conch... ...

Rice noodles with fresh shrimp, sea cucumber and matsutake soup

I'm hungry tonight. I found some sea cucumbers and some fresh matsutake in the fridge. So I cooked these materials into a bowl of delicious rice noodle soup.

Fish rice, chaocai (SFC)

Fish rice is a common dish in Chaoshan area. Fish rice is fish. In Chaoshan food culture, fishermen and the sea support the continuation of culture. Fish has a special and wonderful position in Chaoshan people's life. Fish as rice raises fish to... ...

Wenzhou river crab

Wenzhou's famous raw pickled crab is totally different from drunk crab in its fragrance and taste. The crab meat is fresh and sweet. The taste of soy sauce vinegar and crab paste are combined. You don't need to worry about the problem of stomach... ...

Bean curd in cold sauce

Stir fried fat intestines

I make a large pot of vegetables. It's more than enough. It's made in one plate.

Nourishing chicken soup

Home style spaghetti

Children like new things. Although the pasta is delicious in China, our pasta shape is too single. The shape of pasta changes a lot. What kind of shell with thread and hollow strip are the same. It's easy to learn. It's very suitable for mothers... ...