Chinese Food
All Recipes
Simple shrimp dumpling
I made shrimp dumplings for the first time because my mother bought a lot of shrimp for me to eat. My wife wanted to eat shrimp dumplings. I made shrimp dumplings for him to taste. It was very successful. I also hope you guys can cheer for the p... ...
Shrimp
I like shrimp
Green vegetables
I like green vegetables
Scalded rape
Light health food.
Delicious kelp (super appetizer)
Kelp is rich in protein, fat, carbohydrate, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin and iodine. Eating kelp is very beneficial to people's health.
Shredded potato with green pepper and hot and sour sauce
I like green pepper more personally. I also like the sour taste. So I combine the hot and sour potato shreds with green pepper potato shreds.
Spicy squid whisker
You can make it if you want.
Braised beef brisket
Beef brisket is mostly used for stewing tomatoes. It's also good to do according to the way of grilling beef.
Essential vegetable for spring cake
It's a must-have dish for spring cakes. Everyone in the family loves spring cakes. That's why this vinegar potato shred is essential. Crisp and sour. ~ even if you don't eat pancakes, you can also have bibimbap. Think about the present meal. Of ... ...
Shredded pork with Beijing sauce
Three of the necessary dishes for spring cake --- Beijing sauce shredded pork is a home-made dish. I also like it at ordinary times. It is even more necessary when eating spring cake. ~ don't gossip. Serve the recipe
Beef heart in red oil
I'm hungry. I'll do it.
Vegetarian cooking. Crystal clear hundred melon crystal dumplings
It's made by master Cishi, but the stuffing has changed according to local conditions. The skin of the dumpling made by the wax gourd is crystal clear and very soft. Because I can't do the knife work, so I use the wax gourd slice directly. It's ... ...
