Chinese Food
All Recipes
Beef tendon in cold sauce
Simple. Delicious.
Boiled sliced meat 142 (Thai prawn instant noodles)
It's attached with a small edible paste of Thai instant noodles.
Braised fish with tomato
Autumn is the time when sharp headed fish are in full bloom. Usually it's too monotonous to cook onions and cilantro. It's more delicious with tomatoes. It's sour, sweet and delicious, isn't it necessary?
Braised chicken
Are you going to take out 72 times and Yang Mingyu? Stewed chicken can be made by yourself. It's simple.
Pickled cucumber
Pickled cucumber. My parents like it very much. I've been learning to do it since the beginning. Various methods and attempts. It was a success in the end. Now this season. You can do something to put. But it's better to do it now. Mom often say... ...
Naked oats fish in sour soup
Today, in the beginning of winter, although I have to eat dumplings, I specially made naked oats fish in Sour Soup for the sake of being warmer. Even the soup and meat are eaten in a bowl. The whole body is hot. It reminds me of the taste of my ... ...
Crystal shrimp dumpling
It's not easy for children in the north to eat. When they see it on the Internet, they think it's very attractive. They decide to satisfy their appetites. They finally find the clear noodles and are ready to start work.
Hot and spicy boiled hot and yellow
Seafood fanfare
Shredded pork with Beijing sauce
There are many versions of traditional home-made dishes. Personally, I prefer bean paste. So I don't use sweet bean paste. I think the taste of Haitian soybean paste is better. The more common dishes, the more homely they are.
