Chinese Food
All Recipes
Simple and crude soup
When it's cold, drink some light hot to nourish your stomach
Taiyuan braised noodles
Since childhood, I like to eat noodles with soy sauce. In Taiyuan, when there are new people getting married, they eat noodles with soy sauce in the morning. With a small dish. It's too much to say
Stir fried green pepper with pork skin
Beauty products.
Garland in cold sauce
Simple and light, fresh taste, suitable for the elderly and children. It's a must for porridge.
Vegetable stew
It's a pure vegetable. It's mainly bean products and mushrooms. Eat more bean products in autumn. It's good for your health to add some vegetable protein. Bean products and mushroom are cooked together. It's nutritious and delicious. Eat more in... ...
Yellow croaker
Jingdezhen famous dish (small yellow croaker)
Jiangnan smoked bean
When I was a child, I would peel some beans and smoke them in the alley of my grandma's house when I was cooking. So every time after school, in addition to rice, there is also a light bean flavor. Every time we can't wait to finish the last ste... ...
Taiwan famous snack
Pan fried chicken is a very famous special snack in Taiwan and southern Fujian (Xiamen, Zhangzhou and Quanzhou). Generally, you can go to Taiwan to visit Quanzhou, Xiamen. This snack must be tasted. When I was a child, because my family lived by... ...
Henan stew
This is my own stew. It's suitable for eating in winter. It's warm. Especially with steamed bread. Rice. There are both meat and vegetables. Nutritious. Materials are easy to buy.
Crucian carp with pepper
Best partner for a night party with your best friend. With rice pepper crucian carp drinking is no longer boring. It's so hot, it's so hot.
Braised pork knuckle with Cantonese food
For the first time, I tried to make braised pork hoof with the recipe on the Internet. Although its shape is not very beautiful, its meat is rotten and sticky. It's fat but not greasy. It's thin but not firewood. It's mellow and delicious. It ha... ...
Sauerkraut
I'm from Sichuan. In our hometown, fish is usually cooked in water without braised. However, fish can't be cooked without pickles, such as pickled ginger, pickled peppers, pickled pickles, bean paste and pepper. They are all heavy taste accessor... ...
Warm vegetable congee
Winter is approaching. I am a girl living in Inner Mongolia. Yes. That's what you call riding lessons. Killing is not worth your life. Ha ha ha. Recently, we have a cold wind here. In order to work hard, I think a bowl of warm vegetable congee i... ...
Hunan chopped chili
Chopped chilli, also known as chopped chilli and jar chilli, is a kind of chilli product that can be eaten directly. It tastes hot and salty, with a strong taste. The raw materials are fresh chilli and salt. Chopped chili is a special food in Hu... ...
