Chinese Food

Old style stewed cabbage with mushrooms and potatoes

Shiitake mushroom is delicious, fragrant and nutritious. It is known as the Queen of plants . Shiitake mushroom is rich in vitamin B group, iron, potassium, vitamin D (converted to vitamin D after sun exposure), sweet and smooth. Fresh Lentinus ... ...

Spicy shredded melon with bamboo shoots

Langya potato

Langya potato is a local flavor snack in Leshan. It's improved from Sichuan snack Tianchan potato . In Leshan, it's better than McDonald's chips. It's more popular than McDonald's chips. It's often set up in street stalls. Now it's fried and sol... ...

Fried lunch meat with carrot

Juntun Guokui

It's just a simple and convenient food. There is a similar kind of food in Xinjiang called bag. However, it always tastes a little less. It belongs to the full stomach, but it can't talk about how delicious the food is. But in Sichuan, people gi... ...

Crab and shrimp

The female crab is still a little tender now. It's just a little yellow. Fortunately, I've got a little shrimps. The two give their son a few stutters.

Pork in pot

Stewed shrimp and fish

Vegetable and shrimp congee (family style)

Simple. Delicious.

Tea tree mushroom with salt and pepper

Mixed scallops with soy sauce

Crystal Japanese tofu and shrimp

Steamed fish

Colorful rice

My daughter's favorite fried rice. It is nutritious and easy to operate. With a vegetable soup. It's even better.

Sweet and sour spareribs

Simple. Delicious. Delicious but not greasy.

Stir fried pork kidney

Stir Fried Bun

Cumin lean meat

Stir fried broccoli ham

Simple. Delicious.

Cold eating rabbit

First recipe