Hot muffins are simple. After that, it's lovely and delicious whether it's topped with honey or jam or sliced butter. When breakfast, brunch or afternoon tea and dessert, it's the perfect sweetness.
Eating cakes for the new year. Having plenty of grain. Keeping high. -
Healthy without additives. Simple and convenient classic American breakfast. Classic butter fragrance with a cup of coffee. Embrace the delicious morning
The first time I saw shuflei muffin, I was amazed by its beauty. I took a bite. It's like eating clouds. It's soft, fluffy and light. It's irresistible. I tried to do it recently. Unexpectedly, it succeeded. It's so simple. I think shuflei muffi... ...
I like the softness of the muffin. I make it by myself. I can also grind my temper. Mix the Matcha. The fragrance of rice mingles with the slight bitterness of Matcha in my mouth, and then drench it with brown sugar. The aftertaste is endless. -
My family suddenly stopped liquefied gas. I can't use Xinliang whole wheat flour to make steamed buns. Finally, I used my brain to make a creative idea. Use Chinese flour to make western desserts. Unexpected delicious. The rough taste of whole w... ...
Thank you for trying it out. Let me try rye. Made a Chinese and Western Black whole wheat Muffin Cake-
Everyone should be familiar with shuflei cake. It's a French dessert. It's round and beautiful after baking. But it's not long after it's out of the oven, it's going to collapse slowly. When it's cool, the flavor will be worse. But making muffin... ...
I've eaten golden meat muffins before. I feel delicious but easy to get tired of. I can't find a recipe for making them myself. The recipe of pie skin comes from the cake skin of lotus paste crispy made by Jun Zhi. The method of mung bean fillin... ...
Muffin has always been one of my favorite desserts. This Muffin Cake I choose is corn oil. With coconut and dried blueberries, the taste and taste sublimate. The soft and wet cake bites sweet and sour blueberries. It's really a moment of happiness.
I don't know why there are these fruity Alps. The once popular Alps are now in the cold palace. It's not a thing to stay there all the time. One day, I suddenly had an idea. I decided to have a little experiment. Although this sugar is different... ...
It's not bad to use Alps to make orange peel muffin. Chase after the winner. Turn those strawberry Alps into muffin. It's a pity that there are no strawberries or strawberry jams or dried strawberries. Otherwise, the strawberry muffin will be mo... ...
Western style food love buddy Kwai. The only drawback is the use of foam powder. However, if you have time, you can use the method of sending protein.