In fact, it's the way of making ordinary muffins. It's just using the mold to make patterns. If there's no mold parent, it can also be made.
I really like the yellow orange corn noodles I saw recently. The things I made are very beautiful and fragrant. I got up early in the morning. I made a corn muffin to wake up the girl.
Master pH's jinbaoding blueberry muffin. The top is filled with jinbaosu granules. It's like an exploding mushroom. It's very cute. One bite, but it brings the taste of crispy outside and moist inside. It's full of milk flavor. But it's mixed wi... ...
The Muffin Cake we usually eat now belongs to the American style. It usually uses baking powder and baking soda as the baking element. It has distinct characteristics. The taste is slightly moist and thick. It is quite different from the soft an... ...
A very fragrant muffin ~~~~~ the house full of banana flavor -
Muffin Cake. It's a bit of an elegant name. I dare not try it all the time, because I need to add foam and powder. It's really about pink changing. There's alum in it. I'm afraid I'm not smart. I have Alzheimer's disease. Hahaha. It's only recen... ...
I've always liked this banana and Walnut Muffin. Just beat the eggs to the right place, fry them in a non stick pan or over a small heat. You can mix in all kinds of food you like to eat together. -
Good luck. Thanks to douguowang for letting me try out the chamorry cake mold. I'm really happy. Because I've bought chamorry's mold before. It's very good to use. No matter it's making cake or bread. It's difficult to demould
Pumpkin light sweet + meat pine light salty = unexpected harmonious taste. In my son's words, it's super delicious. Ha ha ha.
There's no noodles left at home - the last egg left is only a digestive biscuit. Let's make a muffin.
Snacks my daughter has always liked