Chinese Food

Spring roll

Spring roll

What do you eat in spring? Delicious spring rolls let you bite out the taste of spring. Our spring rolls, bean sprouts, dried vegetables and bamboo shoots are the standard match. Eating spring sprouts in spring is the gift of nature, that is, ea... ...

Korean pickled tofu soup more suitable for Chinese stomach

In Korean practice, there is a soup base stewed with dried kelp, white radish and anchovies. In addition, it adds onion and green onion. The taste is generally sweet. You know the taste of kelp soup. It's a pure pickle soup. It's a bit far fetch... ...

Tasty mung bean sprout wonton

Stir fried mung bean sprouts with leek

Fried mung bean sprouts with leek are not only rich in vitamins, but also refreshing with volatile sulfurized substances. When you don't want to eat meat, you can fry a plate of crisp and refreshing double vegetables to add a little beauty to your life.

Stir fried mung bean sprouts with pickled radish and tassel

The radish tassel is salted for two days. Wash away the excess salt. Stir fry it with crisp green bean sprouts. The fresh green bean sprouts and the radish tassel with light pickled taste. That's the flavor of spring. -

Suitable for Kwai Fu. Meat, green bean sprouts, noodles with gravy.

Kwai off, a fast and healthy fast food dish for office workers.

Hot and sour mung bean sprouts

It's necessary to have something plain

Vinegar mung bean sprouts

Stir fried Baiji bun

I don't know why there's no way to stir fry Baiji bun on the Internet. There are two more rougamos made at noon. It's just that at night. I made it according to the taste I had outside. I found that it was a perfect copy. It's better to change g... ...

Fat reduction - fried noodles

During the fat reduction period, you can only eat coarse grains but not rice noodles? no。 Today, I'll bring you a bowl of fried buckwheat noodles, which can be rolled daily during weight loss. It's delicious but not greasy. I don't worry about g... ...

Braised cake with bean sprouts

Stir fried vegetables (green bean sprouts)

Stir fried vegetables are the traditional specialty of Beijing. They belong to Beijing cuisine. It is a very exquisite dish in northern China. It has two characteristics: first, it is highly seasonal and essential for Spring Festival; second, it... ...

Three bowls at a time ❤️ Stewed noodles with lentils

Today, I suddenly miss my grandma's steamed noodles. So I did it with a try. oh my god A kind of It's not delicious A kind of A kind of A kind of I didn't expect to be so successful. I'll share it with you. It's really super simple. Let's go ❤️

Scissor face

Every day I stay at home with my child to learn is to think about how to cook for her baby in a variety of ways so that her appetite will not be reduced. Today, I made this simple scissor noodles. It's delicious and easy to learn. Every time my ... ...

Shepherd's purse, bean sprouts, pork paste, delicious

Spring is the time to eat wild vegetables. All things come back to life. Grass sprouts and small wild flowers come out quietly. The hillside is full of tender and pretty shepherd's purse. Zhang Xiansheng dug a lot of shepherd's purse yesterday. ... ...

Shaanxi Liangpi (beef gluten)

Summer is coming. It's sour and delicious. It's spicy and hot that's everyone's favorite food.

Here's a nice green bean sprout

I always think that the magic of Chinese food is that it provides the way of collocation, taste collocation, color collocation, nutrition collocation, meat and vegetable collocation. Each collocation can let you appreciate the beauty of Chinese ... ...

Marmalade

A fresh summer's home-made cold dish

Bean sprout and vermicelli cold dish. It's easy to make. It's crispy and refreshing.