Chinese Food
All Recipes
Congee for nourishing stomach
It also has another name (╭☞́́́̀̀╭╭☞☞╭☞☞☞☞☞ξ╭ξξξ╭ξ
Qiu Yingying's braised rice with bacon
After reading the ode to joy, I can't help but try Qiu Yingying's boasting bacon rice in the middle. It's just that my dad sent my bacon from my hometown. Otherwise, I'll go to the end to taste it for my neighbors. Hahaha -
Stewed rice with sausage and vegetables
Listen to grandma. During the three-year natural disaster period, they almost have a boring meal with vegetables every day. What kind of stewed rice with peas, stewed rice with sweet potatoes, stewed rice with vegetables, stewed rice with peas, ... ...
Braised mushroom with soy sauce
When you think about steaming rice, you can also make a steaming dish. It's a two-way street. It saves electricity and time. Then I went to buy the Flammulina mushroom. I made a secret sauce of Flammulina mushroom. My family gave me a lot of pra... ...
Childhood memories tofu brain
You can also eat clean and nutritious tofu brain at home.
Fried Bun with three delicacies
I usually like to eat breakfast at home. My family especially like to eat Fried Bun. Pan Fried Bun, Shanghai snacks, soft pasta, golden yellow at the bottom, burnt and crispy; the stuffing and meat stuffing reported in the inside are fresh and t... ...
Stewed chicken and rice
Simple ingredients. Simple methods. Absolutely kill the taste of [braised chicken and rice] in the restaurant. Chicken is delicious, tender and smooth. The sauce is thick and delicious. It goes with a bowl of white rice. Emma ~ ~ doesn't change ... ...
Fish and tofu soup
Simple and unpopular soup. You can match the materials as you like
Stewed rice
The fragrant rice pot stewed with rice reminds people of their childhood memories. I remember when I was a child, my father's Stewed rice was the best. The ingredients and rice were stir fried and mixed together. They were soaked in the water wi... ...
Diced lotus root with mushrooms in hot and sour sauce
Lotus root has a good nutritional value no matter raw or cooked food. Cooked food can nourish stomach, Yin, spleen and Qi. It has a good nourishing effect. Therefore, I specially made an appetizer for my father. With mushrooms, I can improve my ... ...
Braised rice with preserved pumpkin
I like a pot of stewed rice very much. It's easy to cook with fragrance. Bacon and Xiangmi are both good products. When cooking, the whole house is delicious ~ ~ quantity - 2 persons-
Braised Tofu with mushrooms
Tofu can be regarded as the common food with the most calcium content. At the same time, because of its high digestion and absorption rate, it has been loved by the people for a long time. It's better to use golden dragon fish grandma's rape oil. -
Congee with mushroom and chicken liver
For the first time, I uploaded the recipe to Dou Guo. I don't know what to pass on. Just start with the simple one. My son likes eating congee with preserved egg and lean meat. But it's not good for children to eat preserved egg all the time. Th... ...
Coriander, COD, Flammulina mushroom (cold dish)
This dish has a rich taste. It's especially suitable for summer.
Stewed rice with pumpkin sausage
Pumpkin is rich in nutrition. Pumpkin contains vitamins and pectin. It can detoxify, strengthen gastrointestinal peristalsis and help food digestion. Pumpkin is rich in cobalt. Cobalt can activate the metabolism of human body, promote hematopoie... ...
