It's very simple. Roll the mushroom with bacon and brush some barbecue sauce. You can eat it in the oven for more than ten minutes. It's good to fry it in a pan without the oven.
After making the bamboo tube rice, there is still some rice. There is a little pumpkin at home. So I transformed the remaining rice into a pumpkin seafood rice cup. The taste is also excellent. The glutinous rice, plus the sweet pumpkin, is mixe... ...
After dinner. Delicious. Meat dishes without meat
People who know Shuangshuang know that they are very fond of eating pig's hooves. I remember joking with my friends many times. I said that my tender face came from gnawing pig's hoof. Let you eat more and more beautiful Oh - stewed pig's hoof w... ...
Every time I go to 711, I buy food Make it by yourself this time. It's clean. It's delicious
Braised chicken and rice
Lentinus edodes and rape are traditional dishes with Jiangsu characteristics, belonging to Huaiyang cuisine. Lentinus edodes and rape are home-made vegetables with Lentinus edodes and rape as the main ingredients. They have complete color, fragr... ...
It's getting cold. Breakfast. I prefer to drink some hot vegetable soup. In this way, it not only ensures the intake of vegetables for breakfast, but also warms your stomach and heart. You don't need to go to a western restaurant. Vegetable soup... ...
It's a good harvest day for seafood in autumn. The price is also very affordable. I bought half of grass carp. I made a spicy fish pot by myself. It's very suitable for my taste. I'll master the saltiness. I'll add any auxiliary materials I like... ...
I can't eat all the tofu I made. I want to make a tofu ball to eat.
Pleurotus eryngii is fat and delicious. It's a combination of two ingredients. It's easy to fry. It's delicious with carefully prepared spices. It's fresh, fragrant, sweet and tender.
Chicken curry rice is super convenient to make. It has a strong flavor and rich nutrition. You can eat it all the time.
This soup is clear and sweet. It's delicious with tea tree mushroom and chicken. It's worth trying.
Crispy celery with smooth white mushroom. Refreshing taste. Appetizing
My husband likes pasta, especially Baozi and jiaozi. After dozens of times of practice, I can make dumplings and dumplings at last.
The taste of my mother when I was a child. I haven't eaten it for several years. Today, my mother made me stewed chicken with cabbage in my hometown. Two bowls of soup. It's really delicious.
Make a sweet and sour eggplant juice white jade mushroom for children to eat. It's OK for all ages. It's sweet and sour.
The Mid Autumn Festival is the time for Maodou to go on the market. From the perspective of nutrition, seasonal food has nutritional value. There are many ways to make Maodou. It's very delicious to mix and fry with other vegetables, to make sou... ...
It's the most common taste in school. It's too delicious to have a try. It's good