Chinese Food
All Recipes
Kwai Tai noodle soup
Kwai Xia has just passed. He has made a quick soup noodle on weekends. It is refreshing and delicious.
Crispy yellow cabbage
It's simple. It's sweet and crisp. Our family's latest favorite. It's not delicious once. It's a big satisfaction.
Beef, tofu, vegetables and baby's supplementary food recipe
Referring to the age of - 18 months or more, the efficiency of iron supplement with this combination has been increased by three times, and the immunity has been greatly improved. The picky eater actually ate a large bowl of iron and talked abou... ...
Clam, scallop, mushroom and corn congee
Waiting for him to come back.
Beef soup with mushroom and tomato
Tomato mushroom and beef soup. Have you eaten it? What about cheese? This one. I'm sure I haven't eaten it. We usually use cheese to make western food. Add a piece of cheese to the sandwich. Add some bacon lettuce to make a full and nutritious b... ...
Mushroom with vegetable and butter
Today, I'd like to bring you a new dish, buttered broccoli, apricot and abalone mushroom. When it comes to ingredients and methods, you may think it's very common. But butter is added to this dish. Everyone may be curious. Isn't butter often use... ...
Beef and bean skin
Doupi is one of the early famous spots in Wuhan. It's hard to taste Han flavor without tasting Doupi in Wuhan. As a Wuhan man who loves to study family food, it's perfect to make a family version of Doupi at home.
Stewed celery and beancurd with pearl mushroom
It's hot in summer. Sometimes I have no appetite. This time is suitable for eating some fresh and tasty dishes. Celery is rich in protein, carbohydrate, carotene, B vitamins, calcium, phosphorus, iron, sodium, etc. at the same time, it has the e... ...
Fried noodles with sauce
I like it. The main thing is to make a sauce to eat a lot of noodles.
Stewed meatballs with white gourd
After the beginning of summer, the temperature gradually rises. It's the season of meat. The propanol diacid contained in the wax gourd can effectively inhibit the conversion of sugar into fat. In addition, the wax gourd itself does not contain ... ...
Fried egg with tea tree mushroom and green pepper
Native egg. With tea tree mushroom. And green pepper. A delicious breakfast will be created. -
Stewed chicken leg with mushroom
Hazelnut mushroom is the fruiting body of Armillaria mellea, a fungus of the phylum fungi. Hazelnut mushroom is smooth, tender, tasty and nutritious-
Spicy Mushroom Sausage
The spicy mushroom is more suitable for the fried friends. The unique flavor of shiitake mushroom is mixed with the spicy taste of pepper and pepper. The taste rises another level.
Spicy konjac, lettuce, fat reducing, body building, low calorie, slimming, peach, nutritionist's private chef
Friends who lose weight on low-fat meals can imitate
Golden mushroom with vegetable flavor. Kwai Chi is a fresh and soft dish.
A lot of people like to eat Flammulina velutipes. They are usually used to fry eggs, boil soup, fry, barbecue and rinse hot pot. Today Kwai Yu will share with you the crisp feeling of golden mushroom with vegetable. After cold water, it will be ... ...
Stir fried goose egg with garlic
There are a group of ducks passing downstream of the bridge in front of the gate. Come and count them. 24678. Gaga. It's so many. How many ducks can you count Wrong. Today's main character is goose egg. Today's goose is a large goose raised in t... ...
