Salt and pepper mushroom is a common hobby of my daughter and I. My daughter always asks me. Mom, do you know how to make salt and pepper mushrooms? I'm a big fan of salt and pepper mushrooms, but I refuse to use oil pan. I can't stand it every ... ...
This time Julie makes a delicious and funny chicken. It's a traditional famous dish in Changshu, Jiangsu Province. It's crispy and tender with unique flavor. There is also a faint fragrance of lotus leaves. When Julie knocks open the dough wrapp... ...
Pleurotus eryngii is a kind of mushroom which is easy to ripen and can be boiled for a long time without aging. I think it's the best match to stew it with chicken feet.
After eating, I found that I forgot to take a picture of the result. I was tired. I didn't see the effect picture very well. It still tasted good.
Xinliang corn dumpling flour is a kind of skin for sale. It has the fragrance of corn. You can try this kind of grain flour.
Kwai chill shredded. It's getting hotter. It's easier to work overtime for people working overtime. This quick letinous edodes shredded meat sauce. It seems that there are a lot of materials. In fact, they are the common ingredients for families... ...
I don't know what to eat. I made a stewed chicken and rice in a flash.
Fragrant glutinous duck egg yolk, marinated pork and glutinous rice covered with seasonings. It's really delicious. Focus on the official account of the tiny rabbit. An original video recipe every day.
I've been walking by a yellow stewed chicken shop recently, and I'm a little greedy. I'll go home and do it myself.
My child is a child who likes to eat pasta as much as I do. Rice and rice porridge are always resistant. So when making them, we must diversify them. Every day, we need different complementary food and different ways to make her like rice porrid... ...
A simple breakfast, an egg, an apple handpicked cake, carrot shreds, mushrooms and vegetables for salad, a cup of honey and wolfberry water for nutrition in the morning. Carbohydrates
As the name suggests. Three sauces.
This dish comes from an Oven Cookbook I bought some time ago. Check the kitchen for cooking. Browse the bookstore and look through the book by chance. I think many dishes are refreshing. I'll buy them immediately and go home to practice. This Kw... ...
Use Schizonepeta instead of shallot. It tastes surprisingly fresh. It's the only flavor that Henan people love.
Crispy egg yolk is a favorite of my family, especially my mother. I'll send it to you when mother's Day is coming. My family's love of eating is my motivation to make delicious food.
It's a very simple cooking method. All the little friends with zero foundation can start. It's nutritious and balanced. It's suitable for all ages. It's light. It's a bowl of fragrant porridge. It brings you a little sweetness and comfort.