Chinese Food
All Recipes
Square bacon mushroom pizza (with pizza sauce)
I made a mini Hawaiian pizza out of the dough left over from making salty pizza. This is the first time I made this kind of pizza. I originally wanted to taste it. I didn't think it was a lot. I just packed it and took it to school. After I ate ... ...
Fried rice with assorted ingredients
The simplest and most complicated fried rice with eggs 9.109.11 Come and challenge in two days.
Fresh dishes in summer: Stewed vermicelli with Luffa
Today's birthday. But it's a typhoon crossing. The wind and rain temporarily forced the hot summer away. Today, I prepared my favorite loofah. But the fans are the family's self love. Every time I fry the fans, everyone is in a rush. Today, let ... ...
Nutritious vegetable congee
My husband doesn't eat dinner to lose weight. This porridge is nutritious and easy to make. You can match vegetables with your own preference.
Heat clearing and heat relieving - lotus root, green bean and peanut soup
Cantonese love to cook soup. Every meal is always inseparable. And the materials for cooking soup are also changing. In the eyes of Cantonese, soup is not only the finishing point for delicate dishes, but also the more important health care. In ... ...
Stewed rice with duck leg
By Mei Xiaoyu
Sweet throb -- the entry of Top Chef
By fan Tiantian, Vila
Korean bibimbap
It's different from bibimbap in stone pot. It's the most common and simple way of cooking in Korean families. The main ingredient basically comes from the leftover ingredients. Delicious. Simple. Try it.
Who invented the delicious rice pot. Traditional Chinese sausage with rice in casserole
When I was a child, I like to eat grandma's rice. The big pot of rice cooked by the stove always has a fragrant pot. Later, I knew that it was grandma who put a layer of oil on the wall of the pot before cooking. In this way, there would be a de... ...
Braised Japanese mushroom with tomato
I've had a cold for a few days. My mouth is always bitter and light. In addition, the weather is getting hotter and hotter. The autumn tiger can't be bothered. I haven't had a good meal these days. Today, I will make an appetizer lunch to comfor... ...
Korean ham and pickled tofu soup
Hot soup is a household dish that Korean people can't do without. Korean Kimchi Soup. But we are most familiar with Korean cuisine. Spicy cabbage is the favorite dish of Korean people. It's Pickle soup with ham and tofu. It's slightly spicy and ... ...
A high calorie baked cheese Curry Rice
In order to solve my endless masurilla, I made this baked rice. It's the curry I've been eating these days. It's OK to stop before talking about how much curry likes it. But I don't know if it's because of the heat recently. The probability of e... ...
Ten minute fast food sausage with Kwai.
This is the dish of Zucchini sausages I brought this afternoon. It doesn't need any technology. What's more, it doesn't take much time. Even the preparation time is 10 minutes. With a little porridge, isn't it a good lunch?
Nourishing Soup for defending autumn tiger -- [loofah and flower armour soup]
Although the autumn started more than 10 days ago, the sun is still shining every day. The ultraviolet light is also strong. It's even hotter than the summer. It's the so-called autumn tiger that is raging. Therefore, we still need to pay attent... ...
