Chinese Food

Dangshen red date black chicken soup

Baked rice with barbecue sauce and cheese

A delicious combination of Chinese and western. The second time, I used the big happy barbecue sauce and mozzarella cheese together. The baked rice made of it has a wonderful taste. My baby likes it very much. The baked rice is really delicious.... ...

Breakfast

Vegetable omelet

Lu Rou's transformation in Taiwan

Stewed pig's feet with mushrooms and soybeans

Beef and mushroom rolls

Mushroom and beef sauce

Braised rice & noodles

Dried apricot and abalone mushroom

Glutinous rice with mushroom and spare ribs

Xiaochan 's digestion function is not very good, so I eat less glutinous rice. In fact, I like eating glutinous rice very much. When I saw the butterfly' s wings made this bowl of rice years ago, I immediately wanted to make it to satisfy my app... ...

Braised Tofu with mushroom and Chinese Cabbage

Beef and assorted soy sauce soup

Stir fried mushrooms

Braised vegetable heart with mushrooms

Cabbage skin soup

Stewed pork tendon

Double mushroom and tofu soup

Fried mushroom with carrot

Carotene has the name of native ginseng . It can nourish the liver, brighten the eyes and strengthen the immunity. Its nutrition is very rich. The B vitamins contained in it have a very good preventive effect on preventing spring sleepiness. Fla... ...

Stewed chicken with mixed mushroom

Hong Kong street snack bowl with baby wings

There is no shark's fin in the bowl itself, but its appearance is similar to that of shark's fin in high soup, and it is contained in a small bowl, so it is called bowl shark's fin . Since the 1960s, a group of hawkers have sprung up in Hong Kon... ...