Chinese Food
All Recipes
Goose liver and egg soup
I learned it from a shopkeeper when I bought foie gras for my baby. My baby loves it. After many debugging and practice, I will share it with you. For the first time, pass on the recipe. If there is any omission, please give me more advice.
Pigeon soup with Chinese yam
Chinese yam invigorates the spleen and the lungs. Dangshen invigorates the middle and the Qi. Both of them are commonly used raw materials for decoction. They are suitable for both the old and the young. Although dangshen, a traditional Chinese ... ...
Mushroom in cold sauce
It's summer. My appetite is always bad. I'll have a hot and sour cold dish. Everything's settled. And the children like it very much.
Stir fried wild mushroom with dried pepper
Summer is the season when Yunnan wild fungus goes on the market. All kinds of fungus are delicious. See hand green, Boletus, Qingtou fungus, and ganba fungus are big ones. There are also many small ones. Because the wild fungus is delicious, the... ...
Stewed rice with mushrooms and chicken wings
I tried to cook chicken rice with chestnut for little prince before. Little prince loves it very much. This time, I tried to make chicken wing stewed rice for him. Chicken wing is more tender than chicken leg meat. Little prince likes it better.... ...
Korean vegetable bibimbap (with formula of bibimbap sauce)
Do you often order bibimbap in stone pot when you go to the Korean material shop? It's like a hot sauce with Korean style. It's like an appetite burst shed. You can kill a bowl of it in a flash. You can't even let go of the pot. Today, I'll teac... ...
Tomato and mushroom broth
Today's big pot of appetizer, beauty and appetizer soup is easy to take and easy to make, but the taste is really praiseworthy. The reason is sour, refreshing and delicious . Sour - the original taste of tomato. Fresh - the crab mushroom is deli... ...
Baked mushroom with apricot
This dish is from Xiaoxiao, a gourmet expert. She said it's very delicious. So she collected her recipe. Then she kept this dish in mind all the time. When I went to buy vegetables yesterday, I saw the apricot and abalone mushroom, and I suddenl... ...
Braised chicken
Fresh, tender, moist, fragrant, soft and waxy potatoes are wrapped in the Yellow stewed chicken juice with fresh eyebrows off. One mouthful of potatoes and two mouthfuls of rice. Chicken leg meat with skin. It tastes tender and doesn't make any ... ...
Delicious pig's feet
People in our family like to eat pig's hooves. They don't like meat. They like duck neck, duck's paw, chicken's paw, chicken's wings. They like these eating things most. Some simple ingredients. As long as they make them carefully, they are all ... ...
White mushroom with celery and fungus
A vegetable with high nutritional value
Korean bibimbap
I learned from the little roast chicken. It's delicious.
Mushroom and tofu
Shiitake tofu is a home-made dish. The main materials are shiitake and tofu. It is easy to make, delicious, nutritious and suitable for all ages. Let's take a look at the production process. -
Solar eclipse family version grilled fish
Grilled fish is the best way to eat fish in my mind. With small wine, it's the best summer. Invite the meat and other people to eat together. A pot of grilled fish with rich side dishes. Sauce with rice. It's a rich meal. It's not only a small g... ...
Spicy pot
Crispy lotus root slices, fresh and sweet shrimp meat, soft and glutinous potatoes, delicious mushrooms, sweet baby dishes, full of good ingredients. Stir fry and stew with hot pot bottom ingredients to taste, absorb the ingredients of soup, and... ...
Thai dongyingong soup
Dongyingong soup (Tomyum) is a unique sour and spicy soup in Thailand. The main ingredients are lemon leaves, citronella, shrimp, etc. In the name of this soup, winter Yin is hot and sour. Gong means shrimp. In fact, it's hot and Sour Shrimp Soup. -
