Chinese Food
All Recipes
Grandma's diced egg pie
Spring in the north is always late. It's the beginning of summer. Spring in our side is just beginning. It's full of flowers. Wild vegetables are fragrant. May is the season for picking wild vegetables. Every weekend, we have an organization to ... ...
Rice in casserole
Lunch that can be done with just one rice cooker
Marinated mustard with minced meat
Today's marinated noodles are very simple. Marinated mustard with minced meat. The mustard in the south is different from the mustard in the north. The taste of mustard is not very strong. It's crisp and tender. It's a good choice to marinate. -
Kwai noodles
Hungry? Am I in a bad mood to cook noodles for you? Am I tired of cooking noodles for you? I'll cook you some noodles I guess you remember that-
Braised spareribs
I'm greedy for meat. Let's do it by ourselves_ ←
Chicken soup with dried mushrooms
This warm food is nutritious and fragrant. Fried chicken is good to drink. It must be hearty after drinking.
Mushroom rolls with bean skin
While the sauce is still dripping, with soft and rotten bean skin, wispy mushrooms, and the soup full of soy sauce, you can eat a whole dish with your cheeks puffed up. What's hot and sleepy? You're full of spirit. You can cook another dish. All... ...
Braised squid with health and low oil
Little oil. It's good for fitness. And it's very simple.
[Maqiao dried bean stewed tube bone] a stick bone costs 5 yuan. A big dish costs 50 yuan.
Bean products are very delicious household food. For Shanghainese, Maqiao dried bean must be familiar. It has a strong bean flavor and soy sauce flavor. It is most suitable for cooking meat. Slow stew. Tofu fully absorbs the soup. It's fresh and... ...
Stewed crucian with vegetables
Serve a bowl of stewed fish soup. Scoop up a small spoon. Put it into your mouth. Smash the flavor of crucian carp. Mix the strong smell of mushroom. Match with the soft potato fragrance The inspiration of this dish comes from the famous dish of... ...
Fried rice with pickles
I bought a large bag of Korean kimchi from the supermarket some time ago. I wanted to buy it and eat it with bibimbap in stone pot. A busy lazy cancer attack. Delayed again. Nothing to eat. Take up a place in the refrigerator freezer. In any cas... ...
Abalone Mushroom in cold sauce
Summer is coming. It's true love for cold dishes
Delicious but fresh prawns and pot stickers
This is a welfare paste. It's specially made for people who can't make dumplings. Ha ha ha. It seems that there is nothing wrong with this. The crust of this pot paste is crisp, soft and tough. The filling is juicy and fragrant. What's more, I p... ...
Eastern Star spot soaked with wild fungus
The thick fish soup boiled with pure fish bones can have white color without any spices. It's combined with the dual flavor of wild bacteria. The stewed fish meat is excellent.
