Chinese Food
All Recipes
Braised rice with sausages
Dachshunds. They are more used to being called sausages in Shanghai. Sausage. It has a strong and mellow taste and a long aftertaste. The more you chew, the more fragrant it will be Cook with rice. The salty sausage is mixed with meat fragrance ... ...
Fancy fried sauce
Yunnan Zhaotong sauce is famous. Shanquan water, local non GMO soybeans, Wenshan Qiubei pepper are ground and fermented with multiple seasonings. The taste is extraordinary. With all kinds of ingredients fried sauce, steamed bread and porridge b... ...
Sliced pork with Coprinus mushrooms
Coprinus comatus also contains 20 amino acids (including 8 essential amino acids for human body). It's sweet, smooth and smooth. It's good for the spleen and stomach, clearing the heart and calming the nerves, and treating hemorrhoids.
Congee with seafood and vegetables
The fitness guy at home fell down completely today. It looks like he has a gastrointestinal cold. He can't eat it or drink it. I wanted to make some delicious food for him. But the landlord had no surplus food. Take out the leftovers from the re... ...
Green bean zongzi
Dad likes to eat mung bean zongzi. In recent years, he has made several packages from time to time. Today, write down the recipe. It's also convenient for him to make his own package later.
Stir fried mushroom with spicy sauce
Pleurotus eryngii. It contains protein. It can reduce blood fat and promote gastrointestinal digestion. Summer is coming. I like to have a little cold dish on the table every day. Have a cool meal. It's spicy. It's good. Would you like to try it. -
Dai style Flammulina mushroom
Most of the Dai people in Yunnan live in Banna. Xishuangbanna is located in the tropics. The climate is hot. So the Dai people like to use lemon and millet as ingredients. The taste of sour, sour and spicy is to relieve the fatigue of hot climat... ...
Fast weight loss, body steam Kwai dish
It's all about losing weight... And because of laziness... Unexpectedly, it also saves money... Super simple. No skill requirements for cooks. Just three points - can move the kitchen knife, can fire, can turn off the fire.
Steamed bun with mushroom and green vegetables
Shiitake mushroom and green vegetables are also a classic match. What my mother made is very delicious. She has a unique way to mix the stuffing. Take it out today and share it. If you like, please do it quickly. The point of stuffing mixing is ... ...
Noodles in mushroom soup
Breakfast for northerners. It's no easier than serving a bowl of noodles. A handful of noodles. It can change many tastes. Simple pan fried noodles, fragrant braised noodles, soup noodles, mixed noodles . each of them can change into a variety o... ...
Fried rice with tuna
I always go out on weekends. I don't feel at ease when I eat out. I'm hungry when I get home. When I see the leftovers at the bottom of the pot and lunch, I cook fried rice. Every family eats up. It's really delicious.
Shrimp with mushroom and cabbage
First fry it in shrimp oil. Fry the mushroom until it comes out of the water. The pores on the surface are open. The shrimp smell will sneak in. It's full. It's delicious to cook. The taste is just right.
Baked mushroom with apricot
It's not a cold dish, but it's also very simple and refreshing. -
Crab fillet tofu congee with appetizer and calcium supplement
It's summer. Many people have a bad appetite. They don't taste anything. You can try this bowl of porridge. It's delicious and appetizing. It's also good for calcium. Tofu. This refers to brine or gypsum tofu. Tofu is high in protein, high in ca... ...
Mushroom soup
It's refreshing and appetizing. It'll be ready in a few minutes. My family likes it. This mushroom soup is smooth and tender in taste, delicious in taste and high in nutritional value. In addition, ham, soft tofu, eggs, laver and rich ingredient... ...
