Chinese Food
All Recipes
Low fat nutritious seafood porridge
Seafood porridge belongs to Cantonese cuisine. It is one of the Hong Kong and Taiwan cuisines. It is mainly made of rice, herring, shrimps and clams. Eating porridge can not only nourish the spleen and stomach, clear the lungs, but also nourish ... ...
Braised chicken in Brown - Collector's Edition
Let's sun out our colleague's braised chicken menu. It's delicious.
Mixed spinach and Flammulina mushroom
Staying in the countryside of Harbin, especially during the epidemic, it's a big problem to eat some vegetables. I went shopping a few days ago. I bought a big bundle of spinach and picked it when I came back. I'll tell you a good way to store v... ...
There are too many elements. Stewed chicken
I found recipes on bean and fruit. There were braised chicken with yellow sauce. There were stewed chicken with potato. I found stewed chicken with carrot on Weibo. But I also wanted chicken, potato, carrot and mushroom. So I combined several re... ...
Mushroom and rape are more delicious
My favorite vegetable as a child. It's also the first dish I fried. It's not the same as when I was a child. But now it's more delicious.
Ham with pickled peppers
My friends, please pay attention. When pouring the oil, you need to dry the pot and pour the oil. If there is water and oil in the pot, it will splash (it's not good if it splashes on you). But don't burn the pot too long. The temperature of the... ...
A few blocks of broken crispy steamed buns
The reason for the name of the bun is that it has a clear skin layer. It tastes crisp, fragrant and soft. It's not only good for filling, but also good for filling. Especially for this skin, it's a few streets away from the common bun skin. It's... ...
Pork fire
During this period, everyone is cooking at home. The cooking level is also getting higher and higher. The sun baked food is also becoming more and more diverse. At the beginning, my friends would like to have fried dough sticks, steamed buns, st... ...
Rice with vegetables - braised three delicacies (mushrooms, winter bamboo shoots and beancurd)
I ordered three delicacies for takeout at Shaanxi cuisine restaurant. This spicy and meat free vegetable is surprisingly delicious. It's really a surprise. I'm tired of the spicy fish and meat. Try this healthy meal praised by the whole family.
Braised rice with chicken leg and mushroom
After spring is the most tender and delicious season of spring bamboo shoots. The traditional methods include braised bamboo shoots, marinated bamboo shoots and braised meat. Today, combining chicken and mushroom brings a slightly innovative way... ...
Chinese style pastry
On the 15th day of March, the breeze was warm and the sun was warm. The purple potato powder and strawberry powder that I bought many days ago were affected by the epidemic. They just delivered the goods two days ago. They just received the good... ...
Rookie advanced ~ 10 Li fragrance ~ stewed chicken with tea tree mushroom and taro
Agrocybe chashugu, also known as Agrocybe chaxinggu, is a natural and pollution-free health-care edible fungus with high protein, low fat, low sugar and health-care diet. It has a pure and fragrant taste and excellent taste. It can be cooked int... ...
Nutritious and delicious congee with mushroom and shredded chicken
With oral ulcer, I have to give up the heavy taste and try the light congee for a while. It's very comfortable to eat warm.
10 minutes delicious noodles with fried egg and leek
Fresh leek has come down recently. It's delicious to buy scrambled eggs. It's all right to make a Kwai meal and cover the noodles. It's ready in 10 minutes. The fast food is get.
