Chinese Food
All Recipes
Preserved shrimps and vegetables
As a real Chaoshan girl, I only made dried shrimps once when I was in college. It's not normal. My sister in Guangzhou said she wanted dried shrimps, so I began to work hard. Ha ha, the flavor in my memory
Braised chicken with mushroom
Fresh mushroom. With crispy chicken pieces. Full soup. With rice. The child has an addiction.
Mushroom and beef sauce
I don't know what to eat. Today I'll teach you to make a mushroom beef paste that is good for rice dressing, noodles dressing and steamed bread. With it, I'm not afraid of losing appetite. My own beef paste is full of real materials. It's easy t... ...
Chives in spring
I bought a handful of spring leeks. They are green and tender. They are very eye-catching. Cut into small pieces. Knead into flour. Light green. Fresh and lovely. Add some fresh vitality. A small pasta. Roll it into thin slices. Draw strips of t... ...
Fried mushrooms with minced apricot
I can only say that this dish is really immortal delicious. And it's super simple. If you don't have some sense to take photos, you can't see that this dish is on the table. Even so, I also eat a small half plate to make this dish while it's hot... ...
Home style braised chicken and rice
The legend of a chicken. One dish restaurant. Stewed chicken and rice is very delicious and a dish to eat. However, if you are greedy during the epidemic, you can only eat and clothe yourself. It's made at home. It's very simple and easy to learn.
Glutinous rice sausage
I made crispy sausage last weekend. It's very successful. This time, I'll try glutinous rice sausage.
Saliva keeps pulling noodles
Cooking for my family everyday is the happiest thing for me. My husband especially likes to eat the noodles I make. Happiness is actually very simple. It's just so light.
Braised mushrooms with chicken breast and apricot in oyster sauce
Today, I'd like to share with you a home-made dish, oyster, fried chicken, breast meat, apricot and abalone mushroom. This is a simple and quick way. Do it in this way. Chicken breast is tender and not Kwai. Pleurotus abalone is also super tasty... ...
Korean style plain fried noodles
If you're free, just talk to me.
Mixed mushrooms with chrysanthemum
Garland chrysanthemum contains crude fiber. It moistens the intestines and passes the bowels. It won't be fat if you eat it.
Braised peas with diced meat and mushroom
I like peas very much. When I cook peas, I put all kinds of vegetables together. Sausages, carrots, mushrooms, luncheon meat, etc. today, I use Diced Pork and Pleurotus eryngii to cook with it. The trick is to put some secret braised sauce. It t... ...
Stewed pork ribs with rice in electric cooker
Make a simple and delicious stewed rice with ribs in an electric rice cooker. One pot is enough
Vietnamese Style marinated hooves
Let's try foreign flavor, too Vietnamese Style
Abalone with green pepper and apricot mushroom
Pleurotus eryngii is a new kind of rare edible mushroom which integrates edible, medicinal and therapeutic functions. Pleurotus eryngii is a kind of mushroom with thick meat, crisp and tender texture. Especially, its stipe is dense, firm and mil... ...
Yellow fried
Recently, there are few videos of yellow bombing on the Internet. Since I can do it, I will share them with you. I do a lot at a time. If the family does a quarter less, it's OK.
Noodles with shredded pork and green vegetables
It's sleepy in spring. When you don't want to make a fuss and cook, a bowl of noodles is extremely pressed. Meat and vegetable are suitable. The soup is mellow and fragrant. It's easy to express your mind. A boyfriend who always thinks that nood... ...
