Chinese Food
All Recipes
Four joy roasted bran#
This is our local vegetarian specialty. From snacks to large, I've never been tired of it. The ingredients are all dry goods. Prepare some home. If you want to soak your hair in advance, you can. You can have porridge, rice and noodles. -
Fried Cauliflower with mushroom
Shiitake mushroom is a very nutritious food. But some people think it tastes too strong. In this way, do not eat dried shiitake mushroom. Instead, eat fresh shiitake mushroom. The fresh taste is much lighter and tender. Usually cauliflower is of... ...
Mushroom with quail egg
The quail eggs and mushrooms were baked in the oven with mozzarella cheese. My daughter likes them very much. But it's easy to catch fire after eating them. Today, they are steamed and dripped with hot fried dew. It's delicious and even more ten... ...
Fried mushroom
The first time we cook this dish, our two babies love it very much.
Fried mushrooms with Jinhua ham
Jinhua Ham really doesn't need salt to make things. It's also very fresh.
Private house
Buddhism teaches not to kill. So with vegetable, the real meaning of vegetable is to wash the mind and wash the body. The reason why Buddhist monks only eat vegetables without five spices is to avoid arousing desire. Although I don't practice, I... ...
Stewed potato and mushroom with chicken wings
Girls like chicken wings. Fried ones can't always eat them. So tonight, I decided to stew potatoes, mushrooms and carrots. I have everything in a pot.
Lixia soup in Western Zhejiang
Lixia soup in Western Zhejiang
Lettuce barbecue
Korean food can also be made at home. Simple.
Lotus baby Dishes & three fresh baby dishes
When you enter the Bodhi sea, your heart is like a lotus flower. You have no desire for fire and ice in your chest. The moon comes to the wind. In the world of Buddha, Gao Jie 's Lotus always sits and watches the flowers blooming and falling. Sh... ...
Dumplings stuffed with fresh flowers, pork and mushrooms
520 is coming. The best time is with you. Love into dumplings. Flowers like dumplings one after another; love into the stomach. Bloom warm. -
Steamed taro with chopped pepper x braised rice with Taro
Do you have any food that you hated when you were a child, but you loved when you grew up? I used to hate taro. It's not that it's hard to eat. It's that every time I give grandma a hand. The hand that touches taro is always itchy. It lasts for ... ...
Fried mushrooms (with cumin and salt)
I went to dinner with my husband and had this soft fried mushroom. I wanted to come back and try it Mei It also comes with a simple way of salt and pepper.
Mushroom in oyster sauce
I always like to eat real Kung Fu shiitake chicken rice, especially shiitake. In addition to the unique flavor of shiitake, because of the mixing of starch juice, the taste is very smooth and soft. Steamed rice is as like as two peas. Today, I m... ...
Fried mushrooms in salt
Mushrooms are a kind of food I like very much. It has a wide applicability. It can be used to make stewed rice with spareribs or hang vegetable soup. It's a versatile ingredient. It can bring out the flavor of the main dish properly without grab... ...
West Lake whitebait soup
It's time to eat silverfish again. The silverfish is commonly known as mianzhangyu. Taihu Lake, Xihu Lake and Mahu lake are the three largest silverfish producing lakes in China. Their protein content is seventy-two point one %The content of ami... ...
Next meal: mushrooms, mustard, shredded pork
Shiitake mushroom is a high protein, low fat nutritional and health food. The content of ergosterol in Lentinus edodes is very high, which is effective for prevention and treatment of rickets; lentinan can enhance cellular immunity, thus inhibit... ...
Baked quail egg mushroom with cheese
Before they were baked with Ma Su lira cheese. Today, Kwai Chai cheese is cut up and padded. The flavor is also bang bang. The children love it very much. A dish that is often cooked at home. Simple and quick hands ~, Gifford.
Fried Cauliflower with mushroom and tomato
This tomato cauliflower is my favorite dish on the dining table. Of course, for the sake of more balanced nutrition, I will match it with other ingredients. Today, I will add Tricholoma. Tricholoma mushroom meat is fat, fine and fragrant, delici... ...
