Chinese Food
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Braised mushrooms with Abalone Sauce
This is a very delicious apricot mushroom with abalone sauce. Apricot abalone mushroom is very thick. Its density is also larger than that of ordinary mushrooms. So it tastes like meat. It looks chewy. It's fried with crisp celery. It can open y... ...
Stewed chicken with mushrooms
[good nutrition of chicken] according to Chinese medicine, chicken has the functions of warming the middle part of the body and nourishing qi, tonifying the deficiency and filling the essence, strengthening the spleen and stomach, activating the... ...
Braised chicken
Who makes women unhappy? It's women themselves; who can make women live and happy? It's women themselves. It doesn't matter whether a person is beautiful or not. It's important that you can control your destiny and live the life you want to live... ...
Fried shrimps with mushrooms
Efficacy: improve human immunity, fight cancer, reduce blood fat, nourish stomach, beautify and beautify
Mushroom and bacon roll
Two days ago, I saw a picture from my friend on wechat. The father and son named Rolling quilt rolled themselves up with quilt. It's super loving. Looking at the dish I made today, I suddenly think of the picture of father and son rolling quilt.... ...
Stewed duck with mushrooms
Hericium erinaceus is a traditional Chinese precious edible fungus. It is also called four famous dishes together with bear's paw, sea cucumber and shark's fin. It also has the saying of mountain Hericium erinaceus and seafood bird's nest . Heri... ...
Fried noodles with mushrooms and vegetables
I don't know if there's ever such a scene in your house - open the refrigerator. There's only one tomato, or half an onion, or a potato Each dish is not enough to make a dish. Then try this super delicious fried noodles with sauce. Only use the ... ...
Stewed chicken with mushrooms in Laoshan
Not long ago, I went to Qingdao for a few days. I went to beijiushui of Laoshan for a day. Beijiushui. Among the twelve sceneries of Laoshan Mountain, the most beautiful one is jiushuimingyi. In the Qing Dynasty, Huang Chen, a literati in Jimo, ... ...
Roast wheat
There are more dumpling skins when making dumplings.
Stir fried black fungus with mushroom sauce
For people like me who like fast food, I like to try all kinds of sauces on the supermarket shelves. Because there are many kinds of sauces now. They have all kinds of flavors. And they are all compound sauces. That is, salty, fresh, sweet and s... ...
Fried mushrooms with oyster sauce
Mushrooms are usually used as supporting roles to increase the freshness of food. Today, the protagonist changes to it. It only needs simple seasoning to highlight its own freshness. It's also a dish my daughter likes to eat. Dig up a spoon and ... ...
Spring rolls with cabbage and cheese
The spring roll is made of dry noodles and skins. It is fried and fried. It evolved from the custom of eating the spring plate on the spring day. Now after the living conditions become superior, it becomes natural to do it whenever you want. Lik... ...
