Chinese Food
All Recipes
Stewed chicken soup with mushrooms
This spring, the weather is abnormal. First, there are several snowfalls in a row. Then there is the dust weather. Then there is a rain. The temperature changes from high to low. In the morning, the sun shines brightly. In the afternoon, the win... ...
Glutinous rice with mushroom and spare ribs
Xiaochan 's digestion function is not very good, so I eat less glutinous rice. In fact, I like eating glutinous rice very much. When I saw the butterfly' s wings made this bowl of rice years ago, I immediately wanted to make it to satisfy my app... ...
Dried green vegetable bun
Recently, green vegetables are very popular in my family. Since the change of taste, I often buy some steamed buns for breakfast. But when I think about the health situation, I'd better make it myself. The key to making green vegetables is to ma... ...
Stir fried prawns and mushrooms with tea sauce
Sometimes, delicious food is so simple. It doesn't need complicated steps. It doesn't need rich ingredients. Find the characteristics of the ingredients. Combine the two easily. You can make delicious food with special flavor. If you have a box ... ...
Beef Brisket with mushroom and beer (casserole version)
I like to eat beef brisket. It's kind of skinny. I don't like the dry feeling of pure lean meat. In general, when making beef brisket, I like to put mushroom most. It's tasty and delicious. We also put some beancurd, potatoes and so on. But it's... ...
Stewed pig's hoof with mushrooms and dates
This dish is quite a beauty food. Let's not say the effect of red dates. Just the collagen of pig's hoof is quite rich. It's an excellent beauty food. Most of them are not so rotten. Some are more exaggerated. The meat is still tight. I prefer a... ...
