Chinese Food
All Recipes
Fried eggs with mushrooms
My husband's favorite food is eggs. Ask him what to eat every few days. Let's say it casually. Fry an egg... This dish is very delicious. It's also relatively simple. If you like eggs, make them. It's also suitable for office workers to bring food.
Cold noodles with shrimps and mushrooms. Served with sweet and sour sauce and sesame paste
Today's breakfast - cold noodles with shrimps and mushrooms. It's my birthday today with sweet and sour juice and sesame paste. Make yourself a bowl of special noodles. It's a bit warm spring. It's a very happy thing to have a bowl of cold noodl... ...
Braised chicken with mushrooms
Spring day, bamboo shoots, fresh mushrooms, braised chicken
Braised chicken and rice
I always like to eat braised chicken. Every time I go to the store, I order a large portion. It's delicious but not cheap. Ha ha ha. I think I'll make it at home. The taste is very good. Share the recipe of braised chicken with you.
Kwai Shui's super fast noodle soup
As long as you have a small electric cooker, you can lead the dormitory people to the top of their lives. If you happen to have an electric lunch box that you can cook, congratulations. You can make your debut at position C of office lunch.
Noodles with mushrooms and ham with chopped peppers
I'm not a northerner, but I love pasta. Every time I eat noodles with chili sauce. Once I accidentally found that it's delicious to make noodles with chopped peppers. Today I made this simple, nutritious and appetizing noodles, which didn't disappoint me.
Stir fried Chinese cabbage with mushrooms
Spring is coming. All kinds of vegetables in the market are green and tender. Every time I buy vegetables, I can't help buying all kinds of vegetables to stir fry. This Kwai is simple, quick and nutritious.
The collision of three crispy bamboo shoots, tea tree mushrooms and green vegetables in Shanjia
It's a delicate stir fried dish. It's served directly on the frying plate. It's served with a bowl of rice. The entrance of the spring bamboo shoots is crispy and juicy. The tea tree mushroom is the sweet and crunchy taste of the next bite. It's... ...
Stewed prawns with mushrooms
Simple and easy-to-use ingredients, coupled with earthen casserole, will have the feeling of comforting your lonely stomach at the roadside in the middle of the night.
Steamed chicken with mushrooms, ginger and scallion
Cantonese New Year's day. Chicken is a dish. Cooking chicken. Most of them are white cut or steamed. They seldom make braised or stir fried. Steamed chicken is easier than sliced chicken. Even the novice who hasn't been to the kitchen can do it ... ...
Braised white fish with mushrooms
In addition to its delicious taste, white fish has high medicinal value. It has the functions of Tonifying the kidney and brain, opening the orifices and diuresis. Fish brain, in particular, is a rare tonic.
Stir fried mushrooms with asparagus
The asparagus in March has a delicate taste. Its roots are tender and juicy. It tastes more sweet. Directly blanch the water and dip it in some light soy sauce to get the one of the world's delicacies in Mr. Cai Lan's mouth.
Cinnabarin
Today, it's a simple and simple way to make it. But it takes a little thought to match it. Carrot is sweet, celery is crisp and mushroom is tough. The taste and taste are well matched. It's appetizing and delicious. The most exquisite thing is t... ...
Mushroom and pickle pot
Every time I go to a Korean restaurant, I order kengda's kimchi pot. Small quantity and high price. But it's because of the strong smell of kimchi. Again and again. Finally found DIY's recipe. Restaurant pickle pot coarsens my world.
Spicy prawns and mushrooms
I'm a Sichuan girl. Although I'm used to Yongbang dishes in Zhejiang, I still miss the spicy flavor of my hometown dishes from time to time. But I like seafood very much, so I will often combine Sichuan and Ningbo, and suddenly come up with thes... ...
Fried mushrooms with salt and pepper
It's nothing new to make dried apricot abalone mushroom at home at ordinary times, so I made a new fried mushroom with pepper and salt at home during the holiday. It's soft fried. In fact, it's fried slowly with hot pot and less oil to make it healthy.
Stewed chicken with mushrooms
Chicken left over from other dishes. It takes too much space in the refrigerator. So we should eat o (∩)_ ∩)O
Steamed shrimp with mushrooms
Steaming. Not so violent. The steam from water rising. Combining hardness with softness. Penetrating the food. The taste of steaming. The original taste. No regrets. Simple. Kwai. For the freshest ingredients, the most refreshing flavor is still... ...
