Chinese Food
All Recipes
Braised soybean with mushroom
If you want to cook a good dish, good oil is the foundation. Good food needs good oil. Good oil produces delicious food. This is the hard truth that has not changed for decades. The dishes are cooked with the little mustard seed oil from Grandma... ...
Tuna salad egg sandwich
I am determined to study 100 kinds of sandwiches. I can eat sandwiches three times a day for breakfast, lunch or dinner. 4 minute quick hand fried eggs. Kwai.
Open eel sandwich
The essence of open sandwiches is to do whatever you want. It's more intuitive and convenient than multi-layer sandwiches. The rest of the ingredients in the fridge can be put up. The bread as the bottom can also be chosen at will. Today, let's ... ...
Wonton
I have been in Shanghai for many years. I don't know how many times I have eaten this kind of wonton.
Steamed yellow croaker
The best way to eat seafood is steaming. This way of cooking can retain the nutrition of ingredients and lock in the delicious food. Yellow croaker is tender, delicious and nutritious. It is rich in protein, minerals and vitamins. It has a good ... ...
Golden sun egg
As one of the professional strong flavor series products of Jinlongyu brand, the small mustard seed oil of grandma village adopts the pressing technology, selects non GMO raw materials, carefully makes and achieves the unique strong flavor, and ... ...
Steamed Flammulina mushroom with chopped pepper
I can make this dish in less than ten minutes.
Stir fried chicken with sauce
I made a pot of chicken meat today. It's really delicious.. Fried chicken is super soft and juicy.. Take a bite and explode the juice directly. It needs a little skill. Then follow shun'er.
Mother's hoof
It's really pure. I opened the bottle cap and smelled it specially. It's also the smell of rapeseed. I always like the rape season in Wuyuan. I also like the taste of rapeseed oil. The trial opportunity provided by the golden dragon fish was use... ...
Stir fried diced lotus root with corn and soybean
It's often said that lotus is a treasure. Autumn lotus is the most nourishing. In autumn, the weather becomes dry. Therefore, we should focus on Nourishing Yin and clearing heat, moistening dryness and thirst, and refreshing food. Lotus root is ... ...
Stir fried bean skin with celery oil
It's clean, elegant and refined. Celery is crisp, fresh and tender. The light bean flavor is perfectly integrated with the fragrance of vegetables. Want to cook a good dish. Good oil is the foundation. Good food needs good oil. Good oil produces... ...
Korean flavored chicken wings
It can be used as a small snack for chasing dramas or as a small dish for drinking. Those who are afraid of being fat can also be assured to eat boldly? It's soy protein. It belongs to soy products. Then you can eat it freely. I always like Kore... ...
Fried rice with carrot and green pepper + mustard and carrot
There are many kinds of food. Nutrition balance
Delicious hot dog meal bag
It's healthy, appetizing and low calorie. It's delicious but not fat. Adults and children like it. When breakfast and dinner are suitable, you can go to IKEA two days ago. After you come back, you can't forget IKEA's hot dog meal bag. But my hom... ...
Stir fried lettuce with Lycium and Lily
It's very good for the body to eat more lilies in autumn. Besides fried food, you can also cook porridge, cold mix, boiled sugar water, etc. Add fresh lily and lettuce into the dish. Add a little Lycium to the mix. Nourish and keep healthy. Fres... ...
