Chinese Food
All Recipes
Indian style roast mutton
I used to be a tangtuli chicken in India. The whole family had a good time and a surprise. I thought that the cuisine of India, a very poor country, should also be more general. It's just that the taste is heavier. I didn't know it until I ate i... ...
Solar eclipse | crisps, avocado, prawn salad
I don't know if you had this experience when you were little. Watching TV and chewing potato chips on the sofa at home is joyful and exuberant. The father who was out of the kitchen roared - can potato chips be used as food? I'll slap you if I c... ...
Mexican chicken roll
The story behind this dish ～ (optional) the old Beijing chicken roll and the Mexican chicken roll. I'm not the only one who can't tell. Later, baidu gave me a look. The sauce of the original Mexican chicken roll was slightly sour. The old Beijin... ...
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Sauteed bean with preserved vegetables
Porridge is very good
Tomato and egg noodles
Breakfast choices. Kwai Yumi delicious.
Cold noodles with shredded chicken
Hot summer. I need one.
[conch] with a little ice, it's crispy and refreshing.
Summer is the most beautiful season of conch. Its crisp and sweet taste. It's very suitable for making Kwai dishes. Today we teach you two kinds of homemade eating methods. Not only can you learn the magic formula for handling conch, but also gr... ...
[Patty burger] it's full of meat and juicy. Hamburgers do this.
The most enjoyable hamburger. It must be a hamburger made by myself. Today, Alvin, the cooking teacher, taught us how to use the mixed pork and beef mince to make a delicious burger with quick sauce.
Cold noodles with mustard and buckwheat
Mustard has a strong spicy taste. It can stimulate the secretion of saliva and gastric juice. It can increase appetite. Thiocyanate in mustard can prevent tooth decay, prevent cancer, prevent blood clot, and treat asthma. Mustard can also preven... ...
Boiled egg curry
A little change in the same dish will produce more different tastes and feelings. This water wave egg curry is a simple and refreshing curry. If you want to have a little change on the table, try it.
Braised shrimps with green mustard
Collocation is very common here. Fresh seafood is cooked in a scalded way. It can preserve the original flavor. And the Kwai is quick and easy. The sauce is very delicious.
Hot and sour potato shreds
I don't know if you've ever had such an experience, that is, every once in a while, you suddenly want to eat shredded potato with sour and spicy sauce for no reason. Hot and sour potato shreds are crispy with one chopstick. The hot and sour tast... ...
Scrambled egg with cowpea
It's easy to stir fry cowpeas and eggs. Mix noodles, rice and bread Spoon eating and Kwai eating are excellent fast food.
Sauteed cabbage with garlic
Macaroni with mashed garlic is a common dish in summer. It can nourish the stomach, nourish yin, nourish deficiency, help digestion, protect the eyes and liver, eliminate diseases and prolong life. Said so many benefits of cabbage. Today, Nanjie... ...
Children's eel, avocado, potato slice salad
Children don't like vegetables. They like snacks. They don't pay attention to their meals... I believe it's a headache for many parents. In fact, a little effort should be made on the ingredients. Combining snacks with meals can make children ea... ...
Fried soybeans with mustard
It's really hot this summer. No appetite at all. Bitter summer + slight heatstroke. In recent days, the baby is ill. Go to the hospital to see a doctor. The doctor also said that there are many sick people now. Let's pay more attention to them. ... ...
Mixed beans with mashed garlic sauce
[346] this is a story of the phoenix tree leaves that know the autumn sun, the scorching sun, the warm road and the sorrow of the people. Actually, it's not until 9:30 tonight 2018.8.7
