Chinese Food
All Recipes
Mustard and tomato soup
The dinner is full of meat dishes. I just want to cook some appetizer soup to get bored. It's just that there are still some vegetables at home. The taste is good
Special offer of autumn swordfish
Wal Mart's special frozen autumn swordfish. One yuan for one.
Mustard in oyster sauce
I want to buy a cabbage table. But I only find mustard. It's hard to swallow the bitter mustard in my memory. How can I make it delicious? So I played it. It's delicious. My baby likes it very much. I ate more lunch unconsciously.
Razor clam with potherb mustard
You can't eat them all. You can only heat them the next day. Potherb mustard is the name of my hometown. It's the kind of vegetable with rape flowers. If there is still no concept, there is a picture under Baidu....
Wonton with shrimp
Wonton is a kind of food. Most Chinese people eat it. Although the way of eating is different from the way of calling it, it's basically one thing. For example, Sichuan people call it hand copying. Because the appearance of wonton dumplings look... ...
Show off your breakfast with tuna sandwich
Save time and feel full. Office workers and school workers are suitable.
Scalded mustard
Scalded Mustard
Tea tree mushroom tuna vegetable salad
It's getting hotter. It's reducing fat and shaping. It's fresh and refreshing. This is the best one.
BBQ roast pork ribs
Have you ever eaten American style ribs? Let's make a family version of grilled pork ribs.
coleslaw (salad )
Coleslaw is actually a cabbage salad ~ mainly cabbage, onion and carrot ~ of course. There are many times when we also need to add some green apples to increase the level of taste. Today, watching the hairybikers of BBC, they made this ~ remind ... ...
Scalded conch
Conch can't be sucked out by mouth. You have to pick it with a toothpick. Conch eats its yellow tail. There is yellow paste.
Crispy bean with preserved vegetables
It's time to eat broad beans again. Suddenly I thought of Lu Xun's social drama. It suddenly occurred to me that my mother would fry fava beans and make bean cakes for my family. Every time I eat bean curd, I can always have another bowl of rice... ...
Private tea and rice (with spicy green shoots + spiced mutton liver)
It's said (the exact source is my wife) that if you eat tea and rice, you won't be fat. So you study it. The conclusion is as follows - it's estimated that if you eat this food, you will be fat. But it's OK to eat it.
Conch in cold sauce
There are so many seafood in the market. Are they always fried??? Eat with it? Boiled or cold
