Chinese Food
All Recipes
Salmon rose sashimi
On March 8, everyone paid more and more attention to this holy festival belonging to the goddess, and women's status was more and more respected. Even if there is no flower harvest, you should also give yourself a bunch of beautiful salmon flowe... ...
Homemade hand grasping cake
Nutritious breakfast. Keep a beautiful day and a good mood
Fried rice with mustard
Today is February 2. There is a popular custom of eating mustard rice in my hometown. It is said that eating mustard rice does not cause scabies. Take mustard and cook it. Clouds can brighten your eyes. Covers can clear the essence. There will b... ...
Stir fried vermicelli with spinach
Super refreshing cold dish. It's also a refreshing dish that snow and family usually like to eat. It's very greasy.
Tacos
I've eaten it in the shop. I've never been able to go back. I haven't succeeded in the research for a long time. Later, I found that butter jam wasn't done well. It was important to learn from the sauce method of bean and fruit friends. And the ... ...
Pork mustard soup
The pig show is actually the best meat in the pig meat. So, I use it when making soup or stir fried side dishes. It's also used for stewing. When I was a child, it was dry in autumn and winter. It was easy to catch fire in the south. My lips wou... ...
Mustard gourd companion
It's a cold and rainy day. Lazy little sister doesn't want to go out to buy vegetables Story haha, there is only one loofah and a bag of mustard in the office. In order to make my lunch ceremonious, I made a loofah bibimbap
Mustard flavored salad dressing
Miso, also known as tempeh sauce, is fermented with soybean as the main raw material, salt and different kinds of yeast. In Japan, miso is the most popular seasoning. It can be made into soup, cooked with meat, and made into the soup base of hot... ...
Crisps, avocado, prawns
Anyway, I've always said that it's fresh, delicious and crunchy. It's so easy to make. It's arranged. -
Stir fried mussel with shredded mustard
I've eaten this dish in a small restaurant. I think it's very delicious. Just then the neighbor sent me some fresh Qingkou. So I learned to cook this dish. It was just a simple stir fry. The taste was very good...
Boiled fish in Sichuan
During the cultural revolution, when I was growing up on the Yangtze River, my grandfather was assigned to work in a ferry company. Follow some fishermen to learn how to make the boiled fish. From time to time, get some fish and come back. The f... ...
Cold spring rain
Today, share a cold dish. Cold spring rain. Beautiful color, fresh taste, low oil and low fat. It's spring time. Eat more. For the beautiful figure in summer, fans also call it spring rain . Remember Sanmao's China Hotel in the desert wrote an i... ...
Fresh prawn salad with dragon fruit in Cuiyi
Cuiyi is watermelon skin. Watermelon skin is rich in nutrition. It contains glucose, malic acid, Lycium, fructose, sucrase, protein amino acid, citrulline, lycopene and rich vitamin C. It has the functions of anti-inflammatory and antihypertensi... ...
Crucian and mustard soup
I brought some big mustard back to my mother's house and thought about how to cook it on the way To eat is to eat. Well, I'll go to the market to buy a crucian carp to make a soup for the pupil at the weekend.
Sichuan famous snack beef tofu brain
Beef tofu brain. My big love. Eat one every time you go home. It's very simple. It's very complicated. The key to this is to cook beef. That's what the North called brine.
Braised vegetable and chicken with mushroom
I envy my friends' cooking skills. They all laugh that I have no talent for cooking. So I learned to make it the simplest. I hope you can give me more opinions.
Home pickled mustard
In the era of skyrocketing prices, mustard is so cheap these days. My mother bought several jin to make salted vegetables. Roar. I want to eat porridge^_ ^
