Chinese Food

Scalded whelk

Fried mustard with bacon

Home cooking is simple, but as long as you spend a little careful thinking and make some changes, you will get a good combination. Mustard is often eaten in South Fujian. It tastes slightly bitter. Some people don't like it very much. But intell... ...

Steamed tofu with minced pork and pickled mustard

It's a light and nutritious steamed dish. My husband also likes to take this dish to mix with rice. It's as good as Mapo Tofu.

Heart @ feeling

Fresh cold dishes full of love

Salmon sashimi covered rice

Baked pork heart with tomato and rose

Hannibal's feast of tomato and rose with baked pork heart. Tomatoes are still very beautiful with roses.

Summer. Pink [flower sushi]

Small fresh staple food ~

Stir fried mushroom

Simple and delicious is the truth

Japanese style fish and tofu

Diet mixed mustard wheat noodles

I'm just taking pictures. I want to say that I'll share them with you guys. I'll share them with you.

[mustard seed] green vegetables are delicious. Jiangxi people will help.

Mustard is very fresh in spring. It's tender enough to pinch water. Today, I will teach you to make a snack with its juice. Mustard balls. It's a little like green dumpling, but there's no stuffing. It's simple to adjust the taste. What you eat ... ...

Fish head with chopped peppers

Fish head with minced peppers is a classic dish that makes people salivate. The delicious fish head is combined with the spicy taste of minced peppers. It gives people a fresh, spicy and hot taste. It's important to have fresh fish heads and cho... ...

Langya potato

Langya potato is also called fried potato. Its main ingredient is potato. It is cut into wave shape with a special knife. It is named for its canine teeth. The cut potato chips are fried with rapeseed and then mixed with other spices. Although t... ...

Spicy pot

I believe that many little friends like spicy pot very much. Attractive ingredients, spicy taste. A big bowl of rice. It's very fragrant. To make this family version of spicy hot pot, we use hot pot bottom material and golden dragon fish grandmo... ...

Stir fried pork

Farmhouse stir fried meat. It's made of three layers of high-quality pork with green garlic and chopped peppers. It's hot and fragrant. Special meal. We make this dish at home. It's very simple. The taste is not inferior to that of the restauran... ...

Lunch diary, chicken and rice

This is a delicious Kwai Fu for the office workers. It's the first time that I made zhaoshao sauce at home. I never thought it tasted so good. The chicken leg with tender meat is chosen to make the Bento. It's easy to fry and stew. The taste is ... ...

Broccoli with garlic

Broccoli is my son's favorite vegetable. I will buy it for him every three to five days. There are many ways to make broccoli. Among them, my favorite way is to make broccoli with garlic. The garlic broccoli cooked with golden dragon fish grandm... ...

Stir fried pork with garlic

I can't stop talking about twice cooked pork. It's fat but not greasy. It's super delicious. It's full of black bean and garlic sprouts. It's full of color and fragrance. It's really delicious to eat. Generally, the dish will be snatched when it... ...

Mapo Tofu

Mapo Tofu, which is spicy, delicious and tender in taste, is a well-known dish for people all over the country. It is estimated that every household can make it, no matter whether it's a home style restaurant or a farmhouse. No one knows it. It'... ...

Stir fried mince with chili bean

It's getting hotter. No appetite? With this salty and spicy stir fried meat foam with chili beans, you can easily eat two more bowls of rice. Choose the small mustard seed oil of Jinlongyu grandma village. It has rich oil flavor and authentic ta... ...