Chinese Food
All Recipes
Saute bean with soy sauce
Nanpoxiang small mustard seed oil selects high-quality rapeseed. Pure physical small pressing technology. Pure flavor, authentic, fragrant. Every 100 grams of rapeseed oil contains 3700 kilojoules of energy. Pure raw material. Pure cooking oil. ... ...
Sashimi salmon
Salmon is a kind of salmon. Salmon is a general term for all salmon, trout and salmon. So it is one-sided to say that salmon is salmon. Salmon is not only salmon, but also a variety of fish. According to the research, salmon is currently a serie... ...
Raw prawn
The one who wanted to be drunk didn't buy white shrimp, so he changed it.
Marinated mustard with minced meat
Today's marinated noodles are very simple. Marinated mustard with minced meat. The mustard in the south is different from the mustard in the north. The taste of mustard is not very strong. It's crisp and tender. It's a good choice to marinate. -
Stewed rice
My happiest time with her is? When I stammered I like you to her, did she blush quietly? Or the moment when she and I can't help kissing each other after saying I do? Think about it. Maybe every minute I spent with her. The trivia of firewood, r... ...
Zucchini in mustard sauce
Zucchini. It's tender and crispy. It's usually fried. In fact, the best way to eat it is either fried or stewed, or raw. It's too monotonous to eat a taste all the time. There's a ready-made Mustard Salad juice on hand. It's easy. If you don't h... ...
Braised fish
The hobby of eating fish starts from college. Then I try to cook all kinds of fish. I really like eating fish. Ahhh (∩)_ There is no fresh sea fish this season. Only river fish can be used as a substitute.
Stir fried rice dumplings with mustard
During the Dragon Boat Festival, my family made salty zongzi, and my relatives gave them alkali zongzi. I ate too much. It's inevitable that I want to eat them in a different way. Alkaline zongzi is light. It's usually eaten with sugar. Today, I... ...
Northwest snack hot and sour bean curd
This kind of food is eaten all over the country. It can be stir fried or cold mixed. But the specific eating methods are slightly different. Today, I'd like to introduce a very popular way of eating salad in the Northwest - hot and sour bean cur... ...
My grandma's shredded mustard
Mustard is always not as delicious as my grandma's. later, I found the reason. Put less important seasoning ~ the secret is revealed in the following recipe
Beef Burger
In the middle of the night, I was surprised to see a hate hamburger ins. So I decided that the next day's lunch would be him. It's that simple.
Chicken with mustard
Chicken with mustard is a traditional dish in Weifang, Shandong Province. It's a cold dish made of chicken and mustard oil. Mustard. Pungent and non-toxic. It has the functions of dispersing cold in the warm, clearing the five internal organs, p... ...
[small octopus balls]
My daughter's favorite street snack is octopus balls. This snack is not just a street snack. In many Western restaurants, my daughter has asked me many times if she can make octopus balls. Since the children like it, I have to prepare quickly an... ...
Stewed pork with radish
I eat too much meat. If you are tired of this dish, you will find sweet in the fat. White radish, light nutritious stuffing, can add some others by yourself.
Salmon with mustard and cream
Salmon is indispensable in Western food. It's delicious to eat raw or smoked. Today's introduction is salmon and cream. Let's collect them~
