Chinese Food
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Fried bean with mustard
It's autumn. It's a small mustard planted in the countryside. It's fresh. It's necessary to drink porridge. After being pickled, mustard has a special taste and fragrance. It can promote digestion of stomach and intestines, increase appetite. It... ...
Mustard soup
My mother-in-law gave me good drink and nutrition in the morning. It came from her oral practice.
It's only this season of the year that there are seasonal dishes ☑ stir fried mustard
At home, I like to stir fry the shredded mustard with pimples. Of course, it's better to stir fry it after pickling. It can also be made into dumpling stuffing. It also includes winter food storage in the north.
A crisp and dregs of fresh meat moon cake with pickled mustard
I've eaten a lot of sweet mooncakes. Let's try the fresh pork with pickled mustard. The same crispy. Different fillings. The taste of fresh, salty and crispy is endless.
Lobster sashimi in Fjord, New Zealand
Japanese sashimi made of lobster from fjord National Park of New Zealand. The New Zealand fjord lobster is New Zealand rock lobster. Its English name is southern rock lobster. Because this kind of lobster also has a large output in South Austral... ...
Sauerkraut
In a noisy world, every piece of food I make for you is a warm poem.
Stir fried mustard
Mustard is also called frost not old. It's a kind of vegetable. It's also a kind of medicine. From the perspective of traditional Chinese medicine, mustard can eliminate swelling and swelling, promote lung and phlegm. It has obvious therapeutic ... ...
Sauteed Chinese sausages and bacon with mustard stem
Bacon is a kind of Chinese bacon. It is usually pickled in the lunar month, so it is called Bacon . Sausages are also called sausages. Why were they called sausages? Because the traditional time of sausage making is in the cold winter, so it's c... ...
Fried chicken giblets with mustard head
Treatment of chicken feet - blanch the gizzards to remove the fishy smell. Wash chicken gizzards and cut into pieces. Enough water in the pot. Heat. When the water boils, put the chicken gizzards into the pot. Boil chicken gizzards in high heat ... ...
Salmon tea and rice
The busy night returnees in the city. Who hasn't seen the Japanese healing Department Food Program late night canteen . Each warm story accompanies us through spring, summer, autumn and winter. In the first phase, the three sisters of the marria... ...
Stewed pork in chili sauce
The characteristic of the old Beijing traditional dishes is to use common ingredients and simple production methods to make unique taste. Spicy stew is such a characteristic dish.
Stir fried mustard and spicy vegetables
It's delicious but not hot. My aunt made this kind of mustard flavored & quot; shredded radish & quot; hour later. Since then, I fell in love with mustard and everything will blow my mind. This dish is very simple. It's very suitable for weekend... ...
Sea cucumber with mustard sauce
Lazy eating
Sauerkraut
Remember that when you were a child, you could eat a few bowls of rice with a dish of pickles. When you first came to the mustard Kwai, grandma began pickling. The pickled vegetables in grandma's memory were waiting for a long time before they c... ...
