Chinese Food
All Recipes
Red heart salted sea duck egg and mustard soup
It's a cheap and time-saving home-made dish. Red heart salted sea duck eggs are salted and given to the family by relatives themselves. Usually relatives sell them 2.5 yuan each (gift box, good gift). Mustard is planted by neighbors. It is pesti... ...
Chinese New Year's day must be spicy (sweet and sour mustard head)
It's a small dish we must eat for the new year. Sprinkle with sugar to relieve greasy and refreshing. No matter how much meat you eat, you won't worry
[sugar, vinegar, shredded mustard] a greasy vegetable that can be sold now.
Shanghai People's new year's Eve meal's standard match is eight cold pots and eight hot frying . There must be four Xi bran in the cold dishes. There is also the sweet and sour silver mustard brought by my aunt today. As a seasonal vegetable dur... ...
Fried mustard noodles with scissors
As a southerner, I admire myself for being a greasy noodle in the north. Ha ha
Famous dish in Wenzhou - crab
Wenzhou people love crabs
Mixed clam with coriander
This dish is a spicy, salty and delicious cold dish. It's also a typical northeast domestic dish. It's light and refreshing, salty, spicy and spicy. It's perfect for a bottle of authentic home beer.
Mustard casserole with vegetables, meat, seafood and delicacies
This holiday. Even staying at home can make contributions to the motherland. Usually the Spring Festival breaks for a few days. Staying at home is over. I just hate that the holiday can't be longer. This holiday. Less than the last resort. Every... ...
Local game -- braised mustard with bamboo shoots and five flowers
The taste of spring bamboo shoots is light, fresh and tender, and nutritious. It is rich in water, plant protein, calcium, phosphorus, iron and other essential nutrients and microelements, especially cellulose. It can help digestion and prevent ... ...
Grab bread for breakfast
I used to like to buy hand-held cakes outside. I think it's very crispy. How can I do it at home? After many attempts, I finally got satisfactory results. It's crispy. It's even more appetizing after putting on the onion
Mustard in oyster sauce
During the epidemic, I had a hard time going out to buy vegetables. When I arrived at the supermarket, I found that only mustard was left. Fortunately, it was very fresh. Then I'll buy a bag. Every day upload recipes to learn to do the top three... ...
