Chinese Food
All Recipes
Childhood memory mustard cake
When I was a kid, I would eat mustard when it came to market. It's grandma's taste in my memory.
Salmon mixed fruit double crisps salad
Simple version of potato salad. It's really super simple. There's no difficulty at all. The ingredients are very common and easy to prepare. Simply cut the fruits you like and mix the sauce. No complicated process is required. You can eat them d... ...
Local snacks Jinhua pastry
The family version can make crisp cakes without a charcoal oven. It's delicious. It's a hard and busy day. My favorite way to relax is to find a good play. Prepare some wine and vegetables. Have fun with the wine. Today, I'll teach you how to ma... ...
Stir fried green mustard
The spring wind starts with the plum in the garden. The cherry, apricot, peach and pear blossom next time. Shepherd's purse flowers, yupods and deep Village. Also way spring wind for me. Spring. It's such a charming season. Look at the flowers, ... ...
Mustard octopus, lemon and cucumber
It's a refreshing and refreshing taste. The fragrance of lemon meets the pungent mustard. Just think about it. I made it randomly according to the existing ingredients in my family. It will become a dish I often cook this summer.
Light eating of roasted broad bean in spring
Broad bean contains calcium, zinc, manganese, phospholipid, etc., which are important ingredients for regulating broad bean brain and nerve tissue. It is also rich in cholelithine, which can enhance memory. The calcium in broad bean is beneficia... ...
Roasted lamb chops with pistachio sauce (novice friendly)
It's a luxurious dish. It's very nutritious. It's a combination of high-quality mutton and high-quality nuts. It's also very beautiful. It's really delicious. I love it. We usually make desserts. All kinds of Madeline bread and so on. This time,... ...
Crispy mustard
I said I want to eat mustard. My daughter bought it online. She made a cold dish while it was fresh.
Braised tilapia with pickled mustard
This fish's way. Its meat is smooth and tender. It's salty and fragrant. It's simple without headache. Let's try it.
Stir fried shredded mustard
Mustard kelple is a kind of food that people in Northeast China pickle every autumn. It can stir fry meat and stir fry it. It was a dish that must be on our table when I was a child.
Nut tuna fish feather coat cabbage roasted chickpea salad
Breakfast salad with low fat and good taste
