There are always big and small beef shops in Southern Fujian. The main food in the shop is usually mustard rice. Every family in Southern Fujian has its own way of doing things. I don't like it at ordinary times, but I can solve my craving when ... ...
I love these snacks, especially the fried stinky tofu. In the past, there was a family of national stinky tofu at the gate of Wanda. When I was away from the woods, my classmates and I wandered around for 10 yuan. Later, I didn't move around. I ... ...
Because I bought a box of whole wheat bread as a low-carbon water staple food for brushing fat for convenience when I was busy. As a result, as soon as the express arrived, I made sandwiches. I ate them again and again. Then I even ate three san... ...
I like fried chicken, but when I think of calories, I'm scared. Fried food is not only high in calories, but also has a lot of potential safety hazards in the repeatedly used oil, which increases the risk of cancer. So I developed a roasted chic... ...
My friend will clear the fish pond in the afternoon. Send me two crucian carp. A meal of crucian carp soup is ready.
I'm going to be crazy. I finally finished writing. I thought that I deleted one of them after publishing two times. It didn't work out... I hate this app
It's not authentic, but it's delicious. -
What can I have for breakfast? It's the most suitable. Crispy crust. The stuffing is delicious and delicious. It's very appetizing.
Last night, I had a whim before I went to bed. I miss the eggs and tofu from the roadside stall. I got up and soaked the soybeans. It took me 40 minutes to finish the breakfast. As expected, Chinese breakfast is more complicated. It's hard to in... ...
I've been fascinated by Guanli's coarse mustard recently. It's not spicy and pungent like traditional mustard. It's very mild. The taste of the coarse mustard seeds bursting in the mouth is very good. Today, I tried a new recipe - stewed mustard... ...
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