Chinese Food
All Recipes
Sweet and sour mustard with shredded Silver
Sugar and vinegar taste of silver mustard. In the Spring Festival, it often appears as a cold dish. It's greasy and refreshing. It's the most popular. You can cook more. It's also great as a meal.
Fried shrimps with mustard
The flavor of seafood is revealed in the home flavor.
Rice with mustard
Slightly improved. It's really delicious.
Stir fried mustard
(mustard) mustard is warm. It can enhance human immunity Mustard is a kind of home-made dish in the countryside. The old generation like to make salt dishes. So today I'll teach you how to stir fry.
Old Beijing tofu
Ma tofu is actually the leftover of mung bean vermicelli and starch. Ma tofu is a specialty of Beijing. It is also distributed in a few areas in northern China (such as Chaoyang, Liaoning Province). This item comes from the powder room in Jiujin... ...
Steamed dumplings with fennel and beef
Super delicious. Charlotte worries about the same fennel. I'll teach you how to handle it. Let's collect it first...
Steamed oysters
In spring, oysters are particularly fat. After steaming, they dip into the up-regulated juice. One bite goes down. The plump oysters are tightly wrapped with the fragrant garlic mud. The first bite is glutinous if tofu, fragrant and smooth. The ... ...
Simple and delicious - Osaka + Octopus
Today's goal is to consume the octopus bought before. Because of their large size, they are going to cook Osaka. In fact, they wanted to make an octopus ball. But they didn't have a pot... The focus of this issue is to make Japanese sauce by the... ...
Nutritious and delicious purple rice roll
It's a modified version of cifangao. The traditional way is to wrap the dough sticks inside. I've replaced the ham sausage directly. It's more enjoyable to eat meat and vegetable.
Octopus balls
Octopus stew, also known as octopus small balls, has always been one of my favorite snacks. Golden and full small balls, crispy on the outside and tender on the inside. It's a strong way to go down the squid. It's accompanied by a thick salad sa... ...
Mustard cucumber with pickles
This pickle is easy to make. And whether it's porridge or wine, it's a good choice. There is also a beer cucumber with the same pickling method. It's also very good.
Mixed vegetables (mustard)
The scientific name of the paediatric dish is baozi mustard. It's also called Baby cabbage. Nanchong vegetable. It can be cold mixed, pickled, pickled, boiled, stir fried and braised. It's very delicious. It's very simple
Pickled radish
Sweet and sour. Crispy. Healthy food. Pay attention. Thank you for your appreciation.
Traditional food - mustard bag (Mizuo)
With the rise of returning to nature food, traditional food is becoming more and more popular. In fact, the origin of these foods has its wonderful legend. Mizu is a unique traditional snack in Beiliu, Guangxi. It is similar to jiaozi in shape a... ...
