Chinese Food
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Mutton and radish hotpot
Mutton and radish are better match in winter. Ha ha ha ha. Glad to receive the trial of Tang Bao. This time, I used mutton hotpot with thick soup treasure. It's more delicious. After eating mutton, add some boiled water and rinse vegetables. It'... ...
Stewed mutton soup
In winter in the north, it's cold and dry. It's necessary to have a pot of hot mutton soup on the table. Mutton tastes sweet but not greasy. It's warm but not dry. It has the effect of nourishing qi and blood, nourishing liver and improving bloo... ...
Braised mutton with radish
It's winter. Stewed mutton for tonic
Mutton by hand
I stayed in Lanzhou for a while. At the beginning, I couldn't accept the taste. At the end, it was the taste I remembered.
Solar eclipse: Stewed bun with mutton
Burn the bun yellow and solid. Tear it to the size of the nail plate and cook it in the soup. Add a little chili sauce to the pot. Eat it with a purr. With another mouthful of my favorite sweet garlic, you will be cured by this bowl in the cold ... ...
Smoked mutton leg
Today is the 24 solar terms of heavy snow. It's the right time to eat mutton. Let's smoke the leg of mutton to satisfy our appetite. Warm our stomach.
Radish and mutton chop pot
It's a cold winter. What's better than a steaming hot pot? This lamb chop. Radish. It's warm to eat.. Do it, do it. -
Mutton rice cake hot pot
The hot pot is not only to warm the heart and stomach, but also to enhance the feelings between family and friends. Especially in the north. There is no room in front of the table full of people. The meat and vegetables on the table are full of ... ...
Spicy and delicious mutton and scorpion hot pot
Go to HEMA fresh. Buy the freshly cut sheep scorpion. It's really fresh. HEMA fresh ingredients. There are all kinds of seafood running on the ground, swimming in the river, flying in the sky and in the deep sea. The freshness makes you suffocat... ...
Stewed mutton with white radish and medlar
This soup is suitable for eating in the early cold autumn. It can warm the stomach, increase the temperature, tonify the deficiency and strengthen the body.
The secret of mutton without mutton
In the cold winter, we go around the stove and make hot pot to talk about our daily life. It's warm and happy. Mutton is one of the indispensable winter tonic food and hotpot ingredients. Most people will choose to eat in restaurants, but rarely... ...
Mutton fingers
Mutton is called winter tonic. It's very popular in winter. It's suitable to warm your baby and resist the wind and cold. It also increases the body's resistance to disease. And red meat has the effect of iron supplement.. In addition to carrots... ...
Stewed mutton with radish and horseshoe
There's a popular saying in the streets of laoguang - mutton pot rolling, the immortals are not stable. It's about eating a pot of delicious mutton in winter. No one can resist the temptation of warm heart and warm stomach. Eating mutton cassero... ...
Fish bites sheep
Two Carassius and lamb chops a little
Mutton stew is also sweet? Just serve the Cantonese.
It's the time to make up mutton in winter. It's most often matched with radish. This winter, you can change some new patterns. Learn from Cantonese's tricks - stew with sugarcane. Sugarcane is fragrant, juicy and oil scraping. It can not only re... ...
Today's winter solstice. A bowl of hot mutton.
The soft and rotten mutton is fat and thin. The cabbage and the vermicelli have absorbed the full mutton soup. We should eat something good in the winter solstice. Focus on the official account of microcommunity. An original video recipe every day.
Stewed radish with mutton
December 22 is the winter solstice solar term in China's 24 solar terms. As the saying goes, the winter solstice is as big as a year. Count nine for the winter. On this day, people everywhere welcome the winter solstice with local customs. In th... ...
