Mutton and vegetables. Delicious but not greasy
1. The liver of sheep is rich in iron. Iron is an essential element to produce red blood cells. Once it is deficient, it will feel tired. Its face is blue and white. Proper amount of food can make the skin ruddy; 2. The liver of sheep is rich in... ...
Nostalgia may be a dish. There are five flavors and ten colors in it
The local mutton is rich. The pork is basically cultivated artificially. The local mutton is released and fed with forage artificially. It is natural and healthy.
Delicious mutton cake
Mutton contains more iron than pork. It is a good food for people to prevent iron deficiency anemia. Mutton is rich in vitamin D, which is helpful for the absorption of calcium and phosphorus by human body. It can make the plasma calcium and pho... ...
When watching the TV play, I saw that the characters were eating a dish called peppermint mutton. I was curious. But listen to the characters. Then look at the appearance of the dish. I feel like I can make it. The play says it's Indian food. I ... ...
The mutton in the fridge is too much for the eyes. So I'll try to eliminate it. The meatballs have been eaten. This time, I'll fry them. I'll try to get rid of their smell. Otherwise I work hard to do I can not eat it is not very wrong. Cumin an... ...
Are you going to scarborough fair? There are parsley, sage, rosemary and thyme. Give my regards to a girl there. She used to be the one in my heart. Scarborough Fair I don't know how many people remember Zhang Xiaoxian's table of love that love ... ...
Eat mutton in autumn to nourish the liver and eyesight, enhance the disease resistance, nourish the body. Wax gourd is rich in dietary fiber and calcium element, which has a good therapeutic effect on phlegm, heat, cough and asthma. Daily sharin... ...
I couldn't accept mutton since I was a child. According to my mother's memory, it was because I was fed mutton dumplings before I was sent to kindergarten. Then I was put in the basket to catch up with the wind. I opened my mouth and drank a lit... ...
Plain and light. Simple healthy food.
It's fat in autumn. Mutton can warm and nourish the deficiency. It's more suitable for eating in autumn and winter. But mutton should not be eaten with vinegar. -
It's simple. It's plain and light. It's for one person.
Every year, our family has the necessary scorpion. The sauce is fragrant. In winter, we stew a big pot. The house is full of scorpion. It's extremely warm.
Start the self-made local food tour. The more places you visit, the more memories you leave. The beautiful scenery and food hook weave the local customs. The first stop is beautiful Xinjiang. I heard that elder sister aliya, a good Uygur friend,... ...