Chinese Food
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Rice with mutton in Xinjiang
I don't eat mutton
Fried dumplings with preserved egg and mutton
Like ordinary dumplings, you can eat flower y (^) y
Braised mutton
My daughter likes to eat mutton. She usually roasts or makes toothpick. Today, for another taste. Braised mutton is also very delicious.
Fried mutton chops
How to eat mutton has become a problem for me recently. Leg of lamb, slices of mutton and scorpion are all fed up. I came across the French platoon. I'd like to try fried and stewed. This time, I'll try fried lamb chops.
Spicy pot
My husband and I like the hot pot very much, but it's too oily outside. I can't get used to it. I think I've made it and it's very well received. My friends are full of it.
Stir fried mutton blood
I bought sheep blood and came back. But wood found a recipe. I made it by my own feeling. It tastes good.
Zhengzhou mutton noodles
Stewed noodles are the local characteristics of Zhengzhou and even the whole Henan Province. The meat on the sheep's bones and stomach, together with ginger and scallion, is boiled into a clear soup and mutton soup base. It's really delicious wi... ...
Homemade Korean barbecue
I like barbecue very much. But it's not sanitary and wasteful to eat it out. So I decided to buy half a jin of mutton slices. I prepared the side dishes and seasonings. It took only 10 minutes to make the Korean barbecue effect. The taste is no ... ...
Xinjiang pilaf
Those who have come to Xinjiang will surely like the special rice grabbing in Xinjiang. Why don't the basin friends who have never come to Xinjiang and have never tasted rice grabbing join me in making rice grabbing and tasting.
Braised mutton leg in Zhejiang sauce
I like travelling. I prefer delicious food. Every year, we will arrange a long journey. Every time we go to a place, we will feel the local customs and taste the most unique local food. Every time I meet a favorite dish of my family, I will grad... ...
Kwai pita bread soaked in Lamb Soup
After traveling back from Xi'an, I bought two bags of dry paomo. I made it with mutton. It's delicious.. This bun is not easy to digest, so it's best to eat it at noon. Steamed bread can also be replaced by other dead bread, broken into pieces o... ...
Even if life is busy, you should also eat the delicious stir fried mutton with Scallion
Sauteed sliced lamb with scallion is a fast dish. It's good to eat and eat well. It's said that Kwai, who doesn't like eating onion, thinks it's good to eat.
Henan mutton stewed noodles (everyone can make the family version)
I didn't like noodles, but my husband liked them very much. I tried to make them by myself. I found that they were really good. They looked light. They tasted very good. The ingredients were simple. They could be made at home (there must be chil... ...
Delicious mutton and scorpion in Inner Mongolia
Today's sheep scorpion is made of fresh sheep scorpion from small tail sheep in Inner Mongolia grassland. I used cumin, white seed, grass fruit, Xiangye, cinnamon, Amomum, Bibu and other stews (can be packed together with seasoning box). Really ... ...
Fish meets sheep
Try the collision of sheep and fish
Inner Mongolia mutton chop and mutton chop soup
Most of the mutton in my family now is mutton. My elder brother sent a yanggoula to my hometown in Inner Mongolia years ago. When I went back to my hometown in Inner Mongolia years later, my father took the lamb chops and chopped them into small... ...
