Chinese Food
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Inner Mongolia mutton kebab
People in Inner Mongolia must love mutton. I'm sure that this mutton kebab can't be a husband. It's just that my elder brother sent a sheep to me years ago. Isn't it easy to eat the kebab? Find a leg of mutton. Just unload it and make it. In add... ...
Xinjiang lamb kebab
Kebab. It's a must in Xinjiang. Today we bake kebab in the home oven. It's convenient and hygienic. -
Noodles
There are many noodles in the morning. In the evening, I have processed the noodles in the morning.
Shaanxi authentic steamed bun with beef / mutton
As a native of Xi'an, I can't eat authentic mutton paomo. I'm really helpless. Recently, I have a baby in my family. My mother-in-law moved to Beijing to live with us. I accidentally found that my mother-in-law made authentic paomo. Excited, I r... ...
Stir fried mutton with mushroom A kind of Cereals and rice
Wechat-anran5_ (welcome to learn and share with Baoma)
Baked bun
Delicious. Very fragrant.
Milk and mutton soup
Mutton offal soup, as its name implies, is a soup made from mutton offal. Mutton offal refers to the pieces cut into the head, heart, lung and intestines of the sheep. The content of iron and phosphorus in yangzatang is very high. It has the eff... ...
Stewed mutton and scorpion
Sheep scorpion is rich in nutrition. It's stewed. It's not greasy. It's very delicious.
Stewed mutton
Mutton is my husband's favorite. No matter how I make it, he can eat it up. It has become one of the best dishes I make now But I can't always learn the way of stewing Maybe it's because I don't like that taste
Fried tripe in old Beijing
Fried tripe is a famous snack in old Beijing. It has a history of more than 300 years. It's crispy and tender, and it's fragrant. It's deeply loved by people in Beijing and Tianjin.
Tender lamb kebab
Kebab, kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab
Eat a little full bamboo mutton casserole
I feel very sorry for you. I didn't go to the cookbook for a month. I feel very guilty. Busy with making cakes and developing new products. Writing new courses makes me feel overwhelmed by the time management. Think of my good ingredients can't ... ...
Mutton hand grab rice (electric rice pot version)
There are a lot of mutton in the fridge. I have to find a way to eat all kinds of mutton
Stewed mutton
It's hard for a Qiao Fu to cook without rice. So this mutton must be the mutton of Northern Shaanxi and Inner Mongolia. The seasoning is only onion, ginger, garlic, salt, and the local pepper unique to northern Shaanxi and Inner Mongolia. It's o... ...
Stewed mutton
Today's family dinner. Made this. Fast and delicious
Stir fried mutton slices with green pepper
Before the festival, I went to the supermarket to watch mutton slices for activities. I also bought some boxes and came back. I thought it would be nice to wait for the children to come back and have a hot pot together. But yesterday, I got a ca... ...
Braised mutton tendon with soy sauce
Delicious food from Inner Mongolia prairie. Grandma's handed down craftsmanship.
