♥️ [whitebait and cucumber omelet] 12m + ingredients - small whitebait 20g, 2 eggs, cucumber 15g, proper amount of onion, avocado oil, flour 15g1, break up the eggs and add flour to mix well. Shred the whitebait, cucumber, onion and egg paste. ... ...
It's delicious, fragrant and full of collagen. It's more convenient to eat.
As a kind of food with super comprehensive nutritional value, quinoa has higher protein, mineral, amino acid, cellulose, vitamin and other microelements than ordinary food. It is the only single plant that can meet the basic nutritional needs of... ...
Let's eat tofu together. Traditional food can be easily made at home. There are miracles to think of when I was a child. I always eat a bowl of bean flowers in the streets. Now. Douhua is not so easy to eat. Just do it by yourself. Because it's ... ...
Octopus legs make dumplings. This is the taste of grandma's house by the sea. The taste of the delicious soup q-pop. You can't stop one by one.
The delicious chicken gizzards and the pickled peppers and lotus root with sour, sweet and spicy taste are very crispy and delicious. They are both appetizing and refreshing.
The world of food is too diverse. If you don't pay attention to the change of seasons, you will miss some delicious food. Seasonal food, such as Maodou in the market, comes up with five flavors when you see it. Just buy some home and make them. ... ...
When it comes to scallion oil cake, we can't help but think of her salty, fragrant and soft. In the daily breakfast, scallion cake is the best choice for many office workers. Scallion oil cake is a traditional Chinese pasta. There are many ways ... ...
Two months ago, a parent of my son's Chinese school sent me some vegetables. But he was not sure what they were. One of them I planted to the door. Growing up, I found it was a cowpea. Cowpeas need to be sharpened to grow well. That is to remove... ...
Kaiyang wonton, a famous snack in Wuxi, is a native of Wuxi. It's from Kaiyang wonton. The common Kaiyang wonton is dried tofu. Last time, a master of super Wang Ji in Wuxi told me that it's much better to put a bag of mustard tuber than dried t... ...
Delicacy Kwai. Simple seasonal fix.
Pictographic dim sum, Shanzhu steamed bun, a kind of Chinese dim sum with traditional ingredients and crafts, is smaller in size and more beautiful in appearance than fruit. #Who is the most Chinese#
My wife can't have a big tonic after pregnancy, but she can't have no tonic. So she chose a warm sea cucumber with moderate nutrition. Sea cucumber contains a lot of DHA. It can make her baby smarter. But mothers in lactation can't eat more. The... ...
The recipe recorded on Weibo is said to be the online red cake of Xi'an. It's spicy and fragrant. It's crispy. Share it with you and you can make 10 medium-sized recipes.
Pasta is no longer the patent of northerners. In addition to noodles, steamed bread and steamed buns, it can nourish the stomach, digest easily and nourish the nutritious pimples, which has become the new favorite of pasta circle. It's not only ... ...
Today's soup is full of color, fragrance, taste, color and fragrance. Let's talk about the ingredients. Bamboo fungus is known as the Queen of bacteria . It's a nutritious product with high protein and low fat. The mushroom can prevent disease, ... ...
The portunus vermicelli are in casserole, fried, fried and braised. Add a little old-fashioned soy sauce. Add more sauce. That taste. It's not comparable to ordinary steamed crab. I don't need to say more about the delicious crab. The surprise i... ...