Chinese Food
All Recipes
Roasted eggplant boat with mashed garlic
When it comes to eggplant, I don't know if you've eaten one. It's garlic eggplant. Delicacy eggplant is a very healthy Kwai. Oil free and low fat. Simple and quick. Do you want to know about this delicious food? Come and have a look. -
Healthy and thin pineapple can
It was a few years ago that I first canned pineapple. At that time, my roommate was crazy about slimming. He told me to put a piece of streaky pork in pineapple juice. After a while, streaky pork would be [eaten] off by pineapple juice. Later, I... ...
Chinese coke -- iced plum soup
Sour, sour, sweet and sour sour plum soup. Everyone likes to drink it. They bought it outside and worried about the messy additives. So they studied it by themselves. The boiled sour plum soup is no worse than the outside one. Please read the po... ...
Late night canteen ~ snail powder
Remember to eat less in the evening. I can't help it.
Fresh squid with scallion oil
This kind of canola oil is really delicious. You can taste it if you like. It's good for human body to eat more canola oil at ordinary times. And the absorption rate of human body is very high. It can reach 99%. Rapeseed oil can soften blood ves... ...
The simplest red bean paste in history
I really like Cantonese desserts, red bean paste, double skin milk, etc. the price of Beijing is too high. It's about 20RMB to drink a bowl outside. So I just make it at home and red bean paste can help to eliminate the excess water in the body.... ...
Cranberry scum
This bread is very convenient to make. As long as you make the dough the next night and put it in the refrigerator for cold storage, you can bake a hot scone the next morning.
Coconut juice Mango Peach Gum snow swallow nourishing soup
I don't want to eat when it's hot in summer. Then I'd like to have a beauty soup. It solves the problem of stomach and beautifies the skin. I usually do a lot at a time. Send it to my friends. Leave some bottles in the refrigerator by myself. It... ...
Moon night Sirius sea moss mashed potato
It's specially made for this activity. Seaweed modeling is difficult. It needs to be done carefully and slowly.
Braised duck paw
When I was reading, I ate the local pickled duck claw brought by Longyan friend. I always miss the taste. So I asked her for the recipe. The ingredients were probably there but there was no proportion. I made this duck paw by myself. Although it... ...
Rice with sausage in casserole
Simple and quick. Salty and Kwai sweet. It's appetizing. Just pay attention not to burn the rice. Ha ha ha.
Fried chicken leg in net red
Recently, the children are infatuated with the 87 version of the legend of the Shooting Heroes. They especially like Huang Rong and Hong Qigong. Especially for Hong Qigong who ate drumsticks, he said, Mom, the drumsticks Hong Qigong ate are so d... ...
Marinated chicken feet
My grandma likes to chew chicken feet. Just in the past two days, she will stew some. Let her chew it.
Cranberry shortbread
Something simple and delicious. I never let it go.
Stewed Platter
The protein content of chicken leg meat is relatively high. There are many kinds and high digestibility. It is easy to be absorbed and utilized by the human body. It can enhance physical strength and strengthen the body. Chicken contains phospho... ...
Braised pancake ~ Balikun, Mulei, Dunhuang (including history) love northwest home cooked pasta (2)
Food, as a culture, can convey a lot of information, such as geography, climate, agriculture and history. By stewing pancake, I understand the similar food characteristics and different characteristics in Dunhuang, Gansu, Balikun, Xinjiang and M... ...
Cold noodles with bean curd and vegetable sauce
Every summer, my family's table is essential for cold noodles with sesame paste. It is rich in ingredients, not greasy, fragrant, cool and refreshing. It's suitable for all ages.
Cold noodles with shredded chicken
Cold noodles with chicken shreds is a traditional Sichuan snack. The meat and vegetable mix is reasonable. It tastes hot and sour. It can be said to be a classic in cold noodles. The best way to mix cold noodles is to use alkaline water. When th... ...
