Chinese Food

Salted duck eggs with oil

Salted duck egg One of the porridge dishes for breakfast

Korean pumpkin porridge

Every time I go to the Korean restaurant, my favorite is this bowl of pumpkin porridge. I went home and tried to make it. Perfect copy of Korean restaurant. At home, you can also drink a low salt and healthy choice

Egg filled pancake

It's a must-have breakfast in college. Let's try it today. It's really delicious. It's simple.

Red Velvet Cake

This cake is very red recently. It's almost new year's day. This color also suits the scene.

Double cooked pork

A classic Sichuan dish

Table type sesame oil waist flower

Practice monthly meal in advance

Stewed duck with dried bamboo shoots. Don't miss it.

The next year's old duck is the most suitable for making soup. It's even better to add some dried bamboo shoots with soaked hair. It can not only enhance the taste and freshness, but also absorb part of the fishy oil of the old duck. The soup he... ...

Western bread

Low gluten powder 300. Milk 40. Cream 65. Yeast 3. Salt 3. One whole egg liquid. Sugar 50. Butter 30. Put them into the bread maker and noodle together. Put on the packing film for about 1 hour. Then you can start the work. The bread kneading gl... ...

Jiaozi with fennel

Stewed pigeon with white fungus and Lily

It's dry and cold. It's best to moisten your skin with stewed pigeon with white fungus and Lily.

Braised noodles with ribs

As a southerner, rice is usually preferred as the main food, but flour and rice have their own nutrition. In order to be healthy, we should increase the intake of pasta to achieve a balanced diet.

Striped cookie

It's still a dessert made by petrel pe5359wt. It's super simple.

Shanwei flavor (Yuzhu eel pot)

Every new year, Shanwei will cook a dish from door to door

Christmas milk sandwich biscuit

People like to make gingerbread at Christmas. But I don't like the ginger flavor. So we should make a kind of colourless and delicious milk sandwich biscuit. The smell of thick butter and milk is simple and easy to make. You can also make all ki... ...

Leek pie

My mother-in-law said that she would like to eat pork and leek pie. She said that wind is rain. She just said yesterday. She made it today. I also made a pie in the front. But that time I made the dough left over from the dumpling skin. There wa... ...

Nougat

Good horse with good saddle. Faberger's nougat mold is super professional and easy to use. So this time, nougat has a high color value. Each of them is very well-developed. I like to take my friends to the party this noon. I'm so happy to hear t... ...

Banana cocoscom (sugar free and oil free)

Kwai cake made of banana cocoa before. Fast food is delicious. No need to send protein. No more Chiffon's waist, collapse, cracking and so on. This time, I think it's good to make Sikang with the same collocation. Food needs to be created. The t... ...

Stir fried beans

It's not so good. It's delicious.

Waffles (fermented)

I've always loved waffles. I finally pulled the grass on the waffle machine. So today I'm going to open up Although this waffle cake is generally crispy on the outside and soft inside, it doesn't use baking powder. Instead, it uses yeast ferment... ...

Strawberry cake

I like to eat strawberries. As soon as they are on the market, they arouse my desire to make cakes. Novice in and out of food net. Forgive me for many steps that are not detailed enough. I will improve slowly in the future. I hope you like my recipe.