Chinese Food
All Recipes
Non greasy spicy pot
Do not use those ready hot pot seasoning, spicy seasoning, spicy hot sauce. Because there are too many oil and too much salt. There are too many MSG. There are too many flavors in it. I still like to use some simple materials to make a rich flav... ...
Runzaoyangyan soup
Hongdou has the effect of clearing heart and nourishing spirit, strengthening spleen and kidney. It can strengthen essence and Qi, stop bleeding, strengthen muscles and bones by adding lotus seeds and lilies. It can cure lung dryness, dry cough,... ...
Fried fish noodles with shrimp
A few days ago, I recorded a family dish of my wife's [colorful fish noodles]. Many friends are very interested in this fish noodles . Let me talk about fish noodles. The fish noodles hammered with fresh sea fish in the deep sea look like the bl... ...
Ginkgo, lotus seeds, Papaya Soup
Lose weight. It's not too late. Don't eat all kinds of fruit soup, congee and vegetable soup. Let light and low-fat cellulose help digestion. Fortunately, it's just a few days after school. Fat face is back to its original state. Let's not say t... ...
Vietnamese spring roll
He likes to eat simple food. I like to see him enjoy the satisfaction of food. So he made a snack for his lover.
Gold squid ring
I'd like to make western food recently. I can't help it. Maybe it's Chinese food that's a little bit greasy for so many years. Don't say that I'm tired of the old. Make western food. I think it's the easiest way to start. It's more suitable for ... ...
Beef with sauce
That said, this year's beef is really expensive. When I bought it before, it was 35 yuan / Jin. After, it went up to 42 yuan / Jin. That price is faster than the take-off of a helicopter. Fish bought a tendon for cattle. It cost 100 dollars. It'... ...
Spaghetti with tomato sauce
Spaghetti is actually super simple. Today, I'd like to introduce the most traditional spaghetti with tomato and meat sauce. You can prepare it according to the amount of materials. This is not like baking food. You don't need to be too fussy abo... ...
Stir fried Luohan
It's hard to cook a person's food. It's either a single dish, or it's rich in variety but can't be eaten. There are still a few leftovers to eat. Gradually, this kind of cooking method of putting some in each kind. The variety is multi nutritiou... ...
Steamed brine noodles
My favorite food is marinated noodles. Sometimes I think of Yanshi's marinated noodles in the old Luoyang noodle restaurant over there. In fact, I like noodles made of pork tenderloin. But LG likes pork with five flowers. It's fragrant. I can't ... ...
Diabetes snack Walnut Cake
My wife has diabetes. What's the biggest problem with a small number of meals? So I tried my best to make some snacks for diabetes, so that diabetes can enjoy all kinds of delicious snacks. Today's homemade walnut cake is made of xylitol. No nee... ...
Ximei yogurt muffin -- make whatever you have at home
When I want to be lazy and greedy, I'll bake muffin. Change some auxiliary materials at will. Match with the existing materials. There will be different muffins and different enjoyment. I used the ready-made prune meat and self-made yogurt at ho... ...
Belgian waffles with Matcha and honey beans
Last time I made an original yeast waffle. Later I found that it could be filled with stuffing. So I made this Matcha honey bean again. It's delicious. Because it's a homemade filling, no preservative, so this time it's dry. Try to bake out the ... ...
Stewed spareribs with sea cucumber
I think the juice is better than the food. It's a good meal. There are also potatoes and mushrooms. It's a great taste sucking king. At the end of the meal, there are only sea cucumber and ribs left. I like the cold sea cucumber made by my aunt ... ...
Stir fried fish with black bean sauce
Grilled fish is a very popular food in recent years. There is also a special grilled fish restaurant in Wuhan. There are always people willing to wait in line. I'm also often remembered. I'll ask my friends to satisfy my hunger at the break time... ...
