Celery leaves contain much more nutrients than celery. They are especially suitable for patients with high blood pressure and arteriosclerosis. I use celery leaves from Majiagou. They taste sweet with silk. It's true that there is no waste in the kitchen.
The bread machine can also make French country bread with crispy outside and tender inside. No oil, no milk, no egg, no sugar, low calorie, high fiber and no burden. Protein allergy constitution also applies. Bread machine - Panasonic pm105. Fre... ...
This dish is vegetable. It doesn't need meat to improve the taste. Only Wujiang pickle is crispy and tender. It's delicious and nutritious. It has a special flavor. It's crispy and refreshing. It can effectively improve the freshness and make be... ...
Panda biscuit. Delicious and beautiful. But the baby is only two years old. Cocoa powder should not be used as much as possible. I tried to use black rice and black sesame, two edible ingredients for children, to deal with the black part. The re... ...
I've seen the lonely gourmet. Wulang is very intoxicated when he eats this dish. He eats it with the stick. The juice is delicious. He eats several pieces of bread.
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Favorite food. Crispy and delicious. It's easy to cook.
Two years ago, I saw the beautiful shrimp dumpling in the picture and wanted to try it. But I was afraid of the difficulty of the snack. Today, I spent two hours to make it. It's not very beautiful but I'll make a record here. Next time, I can m... ...
You want to marinate everything. You can't stop eating it.
I don't know what to eat when I eat. Considering the balance of nutrition, I'd like to have a lazy spinach cake with vegetables and rice.
I know more about the effect of steamed apples than I do.
Pimple soup is the one I've made the most. I'm too anxious to go out in the morning to cook a bowl of pimple Soup for breakfast. I don't want to cook a bowl of pimple soup when I'm too late to go home late at night. Pimple soup is mainly made of... ...
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After the leftover bread is frozen, take it out and rub it into bread bran today. I steamed half of the herring yesterday. Today it's just for fried fish.
I haven't logged in to douguo for a long time. I feel a little ashamed when I see more than 1000 collection replies and reminders. Just a friend asked panda how to make the thin kori cake. Panda took a picture of the process and sent it to dougu... ...
I love tiger skin cuisine very much. I like all kinds of green pepper with tiger skin , tofu with tiger skin , eggs with tiger skin , elbows with tiger skin and pork with tiger skin . In fact, as for the tiger skin, it means that after the preli... ...
Leftovers can be eaten in many ways. They are usually solved by fried rice with eggs. This time, leftovers will make a big change. Rice balls are made with Wujiang mustard, carrots and minced pork. Wujiang mustard is fresh and delicious. Adding ... ...
I like to drink salty porridge recently. I don't know what to drink except preserved egg and lean meat porridge. I'd like to have a foreign sea cucumber porridge to nourish myself.