Chinese Food
All Recipes
Zebra cake
Qifeng cake is very simple, beautiful and delicious.
Fruit Qifeng
The successful Qifeng also needs several hones to succeed. With careful efforts.
Cranberry (plum) biscuit King version
This biscuit has few ingredients, simple operation and high success rate. It is a must for new bakers.
Nuomi lotus root
My parents like sweets. I also like innovation. This dish is not often eaten in the north. I also want to make different things.
Fried potato balls
The first time I fried potato balls. No experience. The oil temperature is really hard to control. The fried ones are too much. The color is very deep. But I like ha ~ ~ very delicious ~ I may be pockmarked tomorrow ~ ~ I love children's paper w... ...
Watermelon peel and jam (heat clearing and fire extinguishing, no addition for healthy dessert)
The watermelon is delicious. Don't waste the rest of the watermelon skin. Use it to make jam. Unexpectedly, it tastes good. You can try it. Watermelon skin with honey, lemon. It's really hot. The jam can be washed and drunk, spread bread and so on.
Leek noodles
Affordable, healthy and delicious, taste of hometown
Portuguese egg tarts
I love egg tarts very much. But I tried to make my own egg tarts before. Every time I failed. But I chose frozen egg tarts. In fact, the taste is very good.
Stewed Beef Brisket with radish
The highest temperature in Guangzhou these two days is only 27 or 8 degrees. Wearing short clothes and short sleeves, I feel chilly ~ ~ the real autumn flavor is strong ~ ~ at this time, I stewed a pot of radish and beef brisket at home. It's fr... ...
Toast bar
Can't you finish the toast? Forget to tie the bag and toast it? Curled up white toast? We're going to have toast
Kidney nourishing rice porridge of Jiuyang soybean milk machine
Black Dongdong is nourishing the kidney, nourishing the face and anti-aging. Enjoy it more.
