Chinese Food
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#Rice and osmanthus congee
It's cold. The wind is cold. A bowl of sweet porridge is warm. Sweet and soft glutinous rice and osmanthus porridge. It can be called the positive energy of winter breakfast. Let's first introduce the little mushroom. Wild rice is a kind of grai... ...
Sausages with garlic
I always like to eat intestines. I buy them every time I go to the supermarket. Although everyone says that additives are not good. I can't help it. I can't give up. In order to eat safely, I decided to do it by myself.
Scallion cake
Scallion oil cake is a very common breakfast. It seems that it's available in most places. It tastes sweet and salty. The main ingredients are flour and scallion. It is a common food in the street and night market.
Lemon pound cake
Pound cake. Once eaten. You will never forget its unique taste. After baking, brush it with syrup. After three days, the syrup with the smell of wine and lemon is perfectly mixed with the cake. How to teach people not to love you. If you don't l... ...
Shouwu walnut black chicken soup -- warm up in winter
Every family has a skillful cook . My family must be me, It's time for me to make a good soup. Shouwu walnut black chicken soup can enhance immune function, reduce blood fat and atherosclerosis. It's also a favorite anti-aging effect of women. M... ...
[Chinese cuisine] stir fried cabbage with mushrooms
In our corner, when it comes to Chinese food, no one knows it. It's more popular than tomato and scrambled eggs, star hotels or roadside stalls. As long as you order Chinese food, you will come up with this plate of mushrooms and cabbage. Kwai T... ...
[Kwai Cha pudding] No bake, low calorie, fast hand.
Cube self matching. Component 3 as shown in Figure 3
Oil free low calorie tofu Brownie
This recipe is a California walnut trial. No one has ever heard of baking. No browns. Simple and quick hands are delicious. Though they yearn for Kwai, many times they are frightened by their high calorie. I made this Brownie today. It's only a ... ...
Mushroom, tofu and crucian soup
The soup is thick white, delicious, and the nutritious crucian carp soup is here again. Here. You Ma emphasizes again. Do well in the Milky crucian carp soup. 1. Fry the fish thoroughly. 2、 Boil it in boiling water. 3、 Don't put cooking wine. So... ...
Stewed pork tripe with Amomum and pepper
Amomum villosum and pepper are both good products for nourishing the stomach, which have a good effect on relieving stomach cold and nausea. I've tried to brew honey with Amomum villosum before. But it's really too strong. It's easier to make me... ...
[warm up in winter] rural seafood paofan
[rural seafood paofan] a good way to solve leftovers. My daughter is very nervous about her study this year. Her appetite is down. Unconsciously, the amount of food is reduced. So there are some leftovers in the fridge. And our family only have ... ...
Have a lovely and beautiful Christmas
This beautiful [snowscape Santa Claus cake]. The cake is super-q super moist hot chocolate Qifeng cake. It is divided into three layers. It is naturally stacked with cream like snow. Then make some cute drops, Meimei tarts, strawberries and Sant... ...
Super fragrant soft steak bag (8-inch square baking tray)
I haven't opened the oven for a few days. The baby asked, Mom, why don't you make the cake? It's delicious. This sentence gave me motivation. So I resumed Qi Feng's three-day set. The day before yesterday, I went to the supermarket and bought a... ...
Xinjiang soup and rice -- warm up in winter
I learned Xinjiang cuisine with Xinjiang beauty. Of course, I didn't learn it well enough. It certainly didn't taste as good as Xinjiang. Hee hee. But it's so warm to have a bowl this winter. I saw the introduction of my relatives. Xinjiang Tang... ...
Christmas dessert - Strawberry Santa Claus
WewishyoumerryChristmas……” With the singing, the pace of Christmas is getting closer and closer. Although it's a western festival, we can still give ourselves a reason to enjoy dessert. Today, I'd like to introduce a very simple and delicious Ch... ...
