I carefully edited the food recipes and slimming experience for you every day. -
I've prepared a bread recipe before. It's called Er Nai Bao , that is, yoghurt + cheese. Although it's direct method, both of them are very good humectants. So the aging is very slow. It's been used as a meal bag for a long time. This time, I ad... ...
I ran out of eggs. I found spam lunch meat in the fridge
This toast is very strange. The material is very light. No butter, no egg, no milk. But it's very soft. But don't expect it to be mellow. After all, the material is there. But as a white toast, it still exceeds my expectation. The last piece (th... ...
A few days ago, my friend came to my house for dinner and ordered me to cook several dishes. They said that I didn't do much to eat fried chicken and sauerkraut fish when they came to my house. It's also necessary to occasionally satisfy my crav... ...
The old chicken cake has been made in China for many years. The simplest three ingredients. To make a cake with a real taste. It's totally different from Qifeng cake. Even so, it's also loved by many people. No wonder it has been circulating for... ...
Cantonese are famous for their love of soup. They often watch Hong Kong dramas and all kinds of soup will be affected by it. Sometimes they just look at it and they are greedy for this soup of radish and pig bone, which is a good soup with a hig... ...
There is no water at home today. I got up and groped for water for most of the day. I didn't have water until noon. So I let the water out of the water fountain. Is it capricious? I made a dish that doesn't need washing very much. In order to sa... ...
The chicken with scallion oil is fresh and delicious. It's tender and juicy. It's fragrant. It can't be boiled. Generally, it's boiled in a short heat, and then it's braised in a closed heat. There's also boiled beans, and then it's steamed. I p... ...
I love tiramisu. I love Matcha. I got this recipe by chance. I just made maskabone myself. I made some adjustments according to my own taste. The tiramisu I made is totally different from the traditional feeling. ~ PS - the original recipe comes... ...
It's a bit spicy in the cold winter. It's warm and enjoyable. Friends who like spicy try this dish. It's delicious.
It looks simple, but it's very complicated.
I have a special taste memory of mutton. When I was a child, there was a Hui village in Linxian County. There would be a market where cattle and sheep were slaughtered on odd days. Fresh beef and mutton could often be bought. Grandpa has been su... ...
I carefully edited the food recipes and slimming experience for you every day.
Less sugar. It tastes slightly sweet after eating. You can put more 20g if you like it.