Chinese Food
All Recipes
Stir fried thousands of lettuce leaves (stir fried bean skin with lettuce leaves)
There is no pepper in this dish. The taste is very light. It's very suitable for nourishing your stomach with millet porridge.
Rice sandwich
I opened a box of lunch meat at home to make sandwiches... It's too late to make toast... I had a chance to have some rice... The rice just came out of the pot was soft and put on the sauce with meat and vegetables. The taste was first-class.
Steamed bass
I went to the market and got myself a bass. Steaming is the healthiest way. It's more than one jin. It's the most beautiful enjoyment of my lunch. In addition, perch has the effects of Tonifying the liver and kidney, benefiting the spleen and st... ...
Strawberry cream pudding / spaghetti
Pannacotta is cooked cream in Italian. As the name suggests, it means cooking cream and sugar. Add coagulant to wait for it to cool down. Then pour all kinds of jam or nut juice on it. At first, people melt the fish bones. Extract collagen from ... ...
Home style beef noodles with beef soup and noodles
Beef is rich in protein and amino acid composition, which is closer to human needs than pork. It can improve the disease resistance of the body. Eating beef in cold winter can warm the stomach. It is a good tonic for cold winter. Beef soup with ... ...
Wonton with fresh meat
It's getting colder and colder in the north. Make a bowl of hot and sour wonton to warm your family.
Spaghetti with tomato sauce
The favorite way to eat spaghetti is eggplant sauce. It's sour, sweet and sour, as well as mushrooms and minced meat. It's delicious. The step-by-step picture is quite detailed. Actually, it's very simple to do. It's super delicious.
Stewed black beans with soft glutinous sauce
We all know that it's very good to try the second course of black bean health preserving effect with Jingxuan soy sauce. It's like eating meat, serving as snacks, making salads and mixing porridge and rice. Vegetarianism.
Chicken feet with pickled peppers
LG invited his colleagues home for dinner. I know that some of them like to eat pickled peppers and chicken claws. I think these men will drink and boast for a long time. There is a pickled peppers and chicken claw, and the wine and vegetables a... ...
Chinese yam and carrot porridge
Yam can strengthen the spleen and digestion, enhance the immune function of the body, and has the pharmacological effects of antitussive, expectorant and antiasthmatic. Carrots contain many nutrients. Carrots can improve the resistance of respir... ...
Light Cheesecake
Light cheesecake is popular in recent years. It's also a kind of cake that everyone likes to make. Formula n many. I also tried many recipes. I feel this is my favorite. Because it tastes light, fresh and not greasy. No butter cream except cream... ...
Pretzel corn flakes
I saw this kind of cornflake in the supermarket. It looks very beautiful. I didn't know how to eat it at that time. I bought a little and kept it all the time. I didn't turn it out until I cleaned up the inventory a few days ago. I think I'd bet... ...
Stewed seahorse with Radix Notoginseng
This soup was told to me by some fishermen's friends. Their children have all grown to over one meter seven meters eight. It can help the growing child to grow taller. You can start stewing for him when he is about 12 years old, or you can add s... ...
Steamed shrimps
Skinny shrimp is my favorite of all shrimps. It's sweet. It's delicious without dipping anything. But it's cold, so I need to dip some ginger vinegar. Today, I went to the supermarket to see that the skin shrimps live very well. The little claws... ...
