Chinese Food
All Recipes
Stir Fried Cauliflower and pork
It's a great honor to receive the Liren electric hot pot which is used for bean and fruit trial. It's very tender in color and likes it very much. It's powerful. The liner is anti sticky. It can not only be used for hot pot, but also for cooking. -
Boiled meat slices
Yummy mouth. First upload
Steamed bun with Hydrangea
Chinese pasta has a long history of thousands of years. The connotation of taste is more profound. It nourishes the body and keeps peace. Today, I'd like to share with you a classic pattern of pasta - Hydrangea bread.
Steamed eggs with oysters
Oyster nutrition function zinc; oyster contains rich trace element zinc. It is one of the important nutrients for men. Long term consumption is good for tonifying brain and enhancing memory. Oysters contain a lot of zinc, which is an important n... ...
Fried dumplings with frozen peanuts
Ice flower.
Chicken soup with vermicelli in casserole
Last night, there was a strong wind and rain. In the morning, I felt the chill of late autumn. The idea of making a chicken soup flashed into my mind immediately. This is the most suitable dish at present. Let the warmth and freshness of chicken... ...
Family pancakes spring pancakes
It's a favorite pasta in the family. At the beginning of spring, it's a delicious spring cake meal with soy sauce, eggs, bean sprouts fried with vermicelli and sweet sauce.
Braised carp
Generally, I don't make fish. There are two reasons. One is that my husband makes fish so delicious (we don't order fish when we go to restaurants). And I can't make that taste. Second, all three children like fish
Vegetable omelet
What delicacy breakfast is Kwai Tai's favorite food with a most simple food and a delicious breakfast? I'm tired of thinking about what to eat every morning. What's the most delicious and nutritious instant egg cakes? It's a surprise. I often sh... ...
Braised noodles with pork and beans
One of the most popular pasta in the north. The noodles are salty and fragrant.
Braised hairtail in brown sauce
I haven't eaten hairtail for a long time. I always like sea fish. I've come to pick it up when I'm free.
Stir fried staff with vegetables
I bought a huge all wheat sugar free walnut cudgel at the weekend. I haven't finished it in two days. I'll start my efforts. I'll try to finish the cudgel I bought myself. -#It's bad for my snacks.
Mussel with purple perilla
Qingkou is the southern name, the northern name is Haihong, and the scientific name is mussel. The taste of Perilla is fragrant. There is a refreshing feeling just entering the mouth. There is a sense of volatilization. It's a little similar to ... ...
Mixed rice, ham, asparagus
If food can become a symbol of a country, the most important food for Spain is tapas with various kinds and characteristics.
Fried noodles with jeans
The first money I made. I bought a favorite cowboy dress.
