Chinese Food
All Recipes
Doughnut (New Year flavor)
The new year is coming. Everyone is preparing all kinds of new year's products. My family also makes a delicious dessert every day to welcome the new year.
Spinach with nuts
Spinach is nutritious and suitable for all kinds of cooking methods. I'm fed up with fish and meat for the new year. It's very nice to have a fresh cold spinach. There are two highlights of this fruit spinach - one is the addition of peanut kern... ...
Chocolate cake
Naked cake means that there is no cream on the outer layer of the cake, and the layers of the cake are fully displayed. Only simple fruit collocation is different from the gorgeous appearance of the traditional cake, but it is full of warm taste... ...
Sweet potato and yam double balls
Yam purple potato is the best civilian tonic for human body. It's just that it doesn't taste much. Change the way it is done. It's much more valuable for a beautiful face. It's also very pleasant to eat.
Korean noodles with soy sauce
Every time I watch Korean dramas and watch the protagonists and actresses eating noodles with fried sauce, it's called a fragrance. I go to the Korean Pavilion to have it once. I always think it's not delicious. I'm not reconciled to it. I bough... ...
Sauce, not bitter, real oil, good-looking, fried rice
1.15 this is a story about why cucumbers were a little bitter yesterday Well, I'm getting smarter every day. It must be because I'm going home soon But I'm convinced of this brain circuit) thank you??
Small rice porridge for nourishing stomach
Millet porridge has a high nutritional value. Otherwise, how can I eat it when I'm on the moon. Today, I added egg flowers. My friends can also add brown sugar, red dates and wolfberry. Let's not talk about it. Besides, I think of the time when ... ...
Hot and spicy lettuce
I like the crispy taste of lettuce. In addition to sandwiches or hand-held cakes, lettuce is also delicious as a single dish.
Chicken with pork tripe
Nourishing soup in autumn. No fire, no grease. Crispy pork tripe, tender chicken, lollipop
Spicy clam
My husband loves to eat clams. I don't eat clams. It's specially made for him. It's nice to cook for love. It's a happy feeling. -
Cute sugar flipped chicken sponge Cupcake
I made a cake for the year of the rooster. It's lovely to make a chicken with a piece of wood. I wish you all a good year of the rooster. The most important way to make sponge cake is to mix. I use the egg puff to mix faster and more evenly than... ...
Sweet and sour sirloin
It's the first time to make sweet and sour tenderloin. It tastes good. -
Simple breakfast bag
I haven't shared food with you for a long time. I don't know if anyone will think of me. Maybe not. Haha. I'm a little busy during this period. I've been coming back and forth from my mother-in-law's house. My baby will go to school next year. I... ...
Steamed mushrooms
The second dish that Daming prepared for her daughter-in-law. I hope she will like it
