Chinese Food

Stewed tofu with towel gourd

Home fried vermicelli - no meat. Healthier

It's often said that the Chinese invented tofu and soybean milk, which is the wisdom of our ancestors. But I want to say that the vermicelli is also the same. How can I love eating that smooth and elastic. It can be used as the vermicelli for fo... ...

Fried pork in pot

Yuzema used to be a restaurant. She sold many pieces of baorou in a day. Today, I'll take a picture to share with you. It's absolutely super authentic northeast pan baorou.

Fried tofu (air fried version)

Every year before the lunar new year, my mother-in-law will grind a pot of tofu, and then use a big pot of fried tofu. Fried tofu in a large oil pan is round and rolling, which means everything will be perfect next year. Oil tofu is a special tr... ...

Rape with minced meat

Beans don't like rape very much all the time. I always feel that rape tastes too hard. There are too many plates. It's not as delicious as lettuce. But since I learned this way of eating, rape has become the most popular dish on my dining table.... ...

Braised eggplant

Seafood cake

High nutritional value, complete color, fragrance are the principles and purposes of cooking.

Nutrition and beauty congee

Tremella is also called Auricularia auricula. It is a kind of gum fungus that grows on the dead wood. Because it is as white as silver, it is named Tremella. It is a kind of edible fungus and medicinal fungus with high economic value in China. A... ...

Stir fried snails

Steamed bun with soy sauce

I've just learned ten minutes of hairdressing. It's very practical. Let's try it. -

XO Sauce

Roasted pigeon in air fryer

Baby loves to eat pigeons. It's convenient and delicious to do it by yourself in rainy days.

Pan fried pork liver

Nutrition supplement calcium black sesame paste steamed bread

Meat floss

Porphyra and rice

Stir fried carrot with black fungus

Apple pie

Mr Zhu has been yelling for dessert recently. Meet him today

Braised bream in brown sauce

Braised bream. The most common dish for the next meal. Because of the addition of bean paste, the color is red and bright, and the taste is more fresh and sweet. -

Fried eggs with white rice fish (silverfish)

Spring is the growing season of all things. Even hens are very diligent in laying eggs. Sanshu's hens can't eat all the eggs. We are doomed to have a good fortune. When we went to the market, we saw that there was silver for sale. We bought half... ...